The holiday season is truly the most wonderful time of the year with enthralling Christmas and New Year’s Eve dining experiences and other exciting festivities at City of Dreams Manila.
Santa Meet and Greet
During all weekends of December and on Christmas day, kids and kids-at-heart can meet and greet Santa at his log cabin for a photo op and receive a holiday goodie bag with Snickers chocolate bars at the main entrance.
The Tasting Room
Foodies and gourmands can delight in the reopening of The Tasting Room and the introduction of its new chef de cuisine Frederic Thevenet from Michelin star restaurants in Europe and United States. Chef Thevenet together with Maitre D’ Stephen Moroney will captivate guests with a Michelin-dining experience. A holiday five-course dinner degustation menu is available from December 24 to 31: appetizer of Foie Gras Terrine with sangria jelly, papaya chutney, coco bean puree, and brioche; followed by Pollock with pomelos, mango, pear / Mâche (salad green), water cress, and Emmental. The Spinach Ravioli with egg yolk, black truffle, Bordelaise, green beans salad, and Parma ham is a fitting introduction to the evening’s entrée Beef Tenderloin with kohlrabi (cabbage turnip), lentils, and bone marrow. The Chestnut Parfait infused with clementine (a variation of mandarin) brings the dinner to a spectacular conclusion.
The Christmas and New Year Tasting Menu is priced at P5,588++ per cover.
An exclusive seven-course Omakase menu will be on offer for New Year’s Eve on December 31. Brunch fare will be available for Christmas Eve and New Year’s Eve celebration on December 24 and 31, respectively from 11:30 am to 3 pm.
At the brunch buffet to be held a day before Christmas, a carving station will include Roasted Wagyu Leg and Baked Salmon with Honey Truffle, a buffet selection of Roasted Kabotcha with Maple Miso Butter, Scallop Okonomiyaki, and Nobu-Style Uni Palabok. Pass-around items Baked Mussels in Truffle Butter,Chicken Lollipop with Sweet Soy Anticucho, and Rock Shrimp Tempura Creamy Spicy Sauce are paired well with the season’s freshest catch of sushi and special sashimi. A Christmas-themed dessert spread will aptly conclude the hearty feast.
For the December 31 brunch buffet, the Rosemary Miso Crusted Prime Rib and Baked Whole Ham Leg along with an assortment of grilled Kushiyaki skewers will be highlighted. In addition, diners can sample hot buffet items such as the restaurant’s signature Black Cod Miso, as well as Braised Shortrib Sliders, Yaki Udon, and Roasted Sweet Potato with Truffle Quinoa, among others. Soft Shell Crab with Truffle Aioli, Washu Beef, and Baked Mussels with Uni Butter will be passed around for guests to enjoy.
Likewise, the New Year’s Eve Omakase dinner lets guests relish seven of Nobu Manila’s scrumptious courses: a “Zensai” of Senbei Chip And Quinoa Poke followed by Toro Tartar, Ossetra Caviar, Wasabi Soy Kumamoto Oyster New York Salsa Duo; a Nigiri platter of Toro, Japanese Saba, Shrimp, Uni, and Japanese Hirame; a sashimi trio comprising Hamachi Jalapeno, Unagi Harumaki and Hotate Ratatouille; Norway Salmon Sashimi Salad with Ikura and Spicy Lemon Dressing; Pan-Seared Sea Bass with Truffle Dashi Broth and Seasonal Mushrooms; Wagyu Beef Croquette with Foie Gras Ganache and Smoked Cauliflower Puree; and Valrhona Mint Lava Cake with Rosé Granita and Vanilla Bean Ice Cream.
The December 24 and December 31 brunch buffet offers are at P3,880++ per cover. An additional P990++ includes the standard alcohol beverage line-up while P1,990++ provides the premium champagne package.
Crystal Dragon proffers a choice between two delectable five-course Christmas set menus priced at P1,988++ and P2,388++ offered for December.
Set Menu A features dishes such as Pan Fried Fragrant Glutinous Rice served with Aromatic Duck Leg in Abalone Sauce, Steamed Cod Fish with Baby Bok Choy and Crispy Turnips, and Chilled Sweetened Mango Sphere with Pan Fried Soft Skin Ube.
Set Menu B showcases Hands roll Peking Duck with Seafood Platter; Braised E Fu Noodle with Oven Baked Garlic and Bacon Lobster; and Walnut Chocolate Whiskey’s Soft Skin Sweet Dumpling served with Crispy Custard Banana Roll and Warm Vanilla Sauce.
Aside from the venue’s best-sellers, a limited-time holiday a la carte selection will be available at Red Ginger from December 16 to 31. The Red Ginger Sampler of Malaysian Style “Otak Otak”, Lemon Grass Chicken Skewers, Tuna Salad Roll, and Sesame Crispy Prawn Toast offers a feast for the senses, along with the Wagyu Beef Phad Thai, Ayam Kodok (Indonesian Style Slow-Roasted Chicken).
A sumptuous barbecue buffet spread featuring grilled dishes and a variety of Eastern and Western dishes are served by the poolside during the weekly Sundaybarbecue dinner at Wave restaurant. Available on all Sundays of November and December, not-to-be-missed staples are the lemongrass-stuffed lechon carving station, the grill with bratwurst, pork barbecue skewers, chicken inasal, and lemon garlic prawns, the risotto cheese wheel, cold cuts station, breads station, salads station, and delectable desserts.
Ideal presents for loved ones and friends this holiday season can be found at Café Society with treats such as holiday cakes, breads, cookies and chocolates – including adorable chocolate Santa Claus confections in small or large sizes and colorful gingerbread cookie houses – on display until January 1.
A delightful array of delicacies will be available exclusively during the Christmas and New Year promotion, such as cakes and stollen perfect for festive gatherings comprising traditional minced pie, traditional stollen, traditional English fruitcake loaf, chocolate loaf signature cake, Christmas loaf banana rum pecan cake, and Dundee cake loaf.
Giant gingerbread houses together with the display of premium chocolates shaped like Santa Claus, a snowman, a reindeer, or a penguin make for both charming yuletide décor and yummy treats, complementing the holiday macaroons in boxes of 6 and 12, Christmas cookies in a variety of designs, chocolate balls, pralines, as well as nut and fruit bars in mango & cashew, and dark, milk, or chocolate variants.