Cheese & Charcuterie Buffet At Makati Diamond Residences

From July 27 to September 28, 2018, visit Alfred at Makati Diamond Residences every Friday, from 6:00 pm to 9:00 pm, for the Cheese & Charcuterie Buffet. Indulge in bite sized delights from our grazing menu selection of assorted appetizers, cold cuts, cheese, and a heavier fare of U.S. Beef Belly and Paella.

Take generous portions of Jamon Serrano and delicious scrapings of melted Raclette cheese, topped over boiled potatoes, bagel crisps, cocktail onions and cornichons. Tender Slow Cooked U.S. Beef Belly and our Spanish inspired, Pinakbet Paella with Crispy Bagnet can also be found at the buffet.

The menu features other accompaniments like Longanisa, Gouda, Manchego, and Caprese Skewers. Appetizers include Chicken Lollipop in Honey Sriracha and Sweet Mustard Flavor, Prawn Kataifi with Salted Egg Dip, Spicy Jalapeno Poppers, Ham and Cheese Croquettes, Ementaler Tart, Pate en Croute and Baba Ghanoush. Satisfy your sweet tooth with our specialty ice cream, or a savory and sweet Rhubarb Tart. Enjoy a rotating selection of other cold cuts, cheese and appetizers, so you can have a different experience with every visit, for only P1,800 net per person.

Pair your meal with unlimited soda, chilled juices or our Diamond Iced Tea. Settle your stomach with a pot of TWG Tea or Toby’s Estate Coffee. Cap off the evening with a glass of red or white wine, local beer or your own gin & tonic concoction. The bar includes a variety of 6 different brands, including Tanqueray, Bombay Sapphire, JJ Whitley Elderflower, Beefeater, and local libations like Sirena and Premium Gin. Toast in luxury by topping up an additional P1,800 for a bottle of Champagne Jean Vesselle.

Download the full menu at www.makatidiamond.com/special-offers and reserve seats for the Cheese & Charcuterie Buffet by calling (02) 317 0999 local 1114 or emailing dine@makatidiamond.com.

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