Buddha-Bar Manila New Menu for 2015

Buddha-Bar Manila transforms into a glamorous gastronomic hotspot when it launches its New Menu for 2015 on October 14 with a Foodie Media-Bloggers Meet-Up.

A combination of freshly conceived dishes and revitalized classics, Buddha-Bar Manila’s New Menu for 2015 is a feast for the palate as well as the eyes, made even more enticing by the restaurant-bar-lounge’s distinct music and luxurious ambiance.

The roster of appetizers includes the crunchy Tempura Onion Rings with just the right kick of spice; the vegan-friendly Papadam Burrito with Raita Sauce; the Buddha-Bar Manila big hit Warm Duck Wraps with Pear Compote; and Pan-fried Chicken Jiaozi With Foie Gras. Satisfy your cravings with the main entrees such as Sea Bass with Coco Nantua Sauce complimented by Forbidden Rice; perennial Pinoy favorite done the inimitable Buddha-Bar way Pan Asian Beef Salpicao; Broiled Tiger Prawns with Tomato Curry served with signature lemongrass rice; Roasted Black Cod with Eel Sauce; Grilled Wagyu Beef with Udon; and BBM bestseller Angry Chicken with Tumeric Pilaf, now served with yellow rice.

Grilled Wagyu Beef with Udon

The sumptuous spread is best capped with Buddha-Bar Manila’s array of must-love desserts: Anmitsu Japanese Shaved Ice Dessert, the Japanese version of the well-loved halo-halo; the sinfully delicious Classic Vanilla Crème Brulee; and a unique BBM confection called Fever Chocolate Bombe spiced with Chili.

Three (3) course Set Dinner with 2 soup and 5 main course to choose from.

Buddha-Bar Manila is also a runaway favorite among fans of Japanese dishes. For its New Menu for 2015, the popular party and food destination presents Club Maki, a crunchy, spicy creation; Tuan Sashimi with Rocket and Balsamic glaze; and Crunchy Rainbow that features four kinds of fish in one colorful maki roll. The food meet will not be complete without the BBM New Menu 2015 Concoctions all bearing intriguing names. The Ultimate is achieved by mixing maraschino liquor, Cointreau, mixed rum, almond milk and passion fruit juice embellished with dehydrated pineapples and bamboo leaves. Heart of Darkness is a mixture of vodka, port wine, lemon juice, cinnamon syrup and sparkling lemonade garnished with fresh grapes. Asian Sling is the result of sake, cherry brandy with maraschino cherry, orange slices and angostura bitters put together. Do not let the soiree pass by without trying the rest of BBM’s 2015 Concoctions such as Kawai Ylang, Apple Grey Tea, B Lycheeto, and Buddha-Bar Signature Iced Tea.

At the Buddha-Bar Manila New Menu for 2015 launch, the metro’s most sophisticated restaurant-bar-lounge will be filled with heavenly aromas, exotic sounds, soothing ambiance, and the sheer joy that fine food and drinks brings.

Buddha-Bar Manila, a franchise of Buddha-Bar Paris, is located at Picar Place, Kalayaan Avenue, Makati City. For reservations, call +632 8566859, +632 8566719 and 0998-983-3918. You may also reach them at info@buddhabarmanila.com.

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