Sofitel: Spiral Launches Its First Cookbook As It Celebrates A Decade Of Culinary Excellence

Put on your chefs hats and tie on your aprons as you experience a gastronomic adventure from the other side of the kitchen counter. Enjoy featured culinary dishes from your very own home as the most interactive dining destination shares some of the favorite recipes spanning its 21 dining ateliers in celebration of 10 years of Spiral.

Spiral’s culinary artisans have collaborated on a commemorative collection featuring recipes of 40 dishes spanning various international cuisines from Korean, Chinese, Japanese, Indian, Filipino and French. The flagship restaurant of Sofitel Philippine Plaza Manila, Spiral first opened its doors in the year 2006 and has evolved making its mark as the preferred dining destination with the richest selection of international cuisine and the restaurant of choice for seasonal offers, gatherings and special occasions. It has revolutionized the art of interactive dining in Asia Pacific with the birth of its 21 dining ateliers in 2012 reflecting the best of the world’s cuisines prepared by masterful artisans in one magnifique destination. A haven for gourmands and connoisseurs, Spiral presents an unrivaled selection featuring the following ateliers: Salads and Appetizers, L’Ecailler, Sushi Sashimi, Hot Japanese, French Stove, Rotisserie, Wood Fire Oven, Churrasco, North Indian, Asian Noodles, Peking Duck Oven, Steam Basket, Chinese Wok, Filipino, Thai, Korean, La Boulangerie, La Patisserie, L’epicerie (Cheese Room), Creamery and Chocolaterie.

“Spiral has connected with diners through food as they celebrate various occasions whether it’s a family gathering, new milestones or to avail of our featured signature offers. As we celebrate a decade of Spiral, our culinary artisans have compiled recipes of 40 featured favorites from the restaurant’s ateliers to share with eager gourmands that would like to enjoy these dishes from their very own homes,” shares Sofitel Philippine Plaza Manila General Manager, Adam Laker. “The book is a tribute to ten wonderful years of gastronomy and wine as presented by Spiral. It enables guests and diners to experience Spiral right at home by recreating their favorite dishes.”

A Decade of Spiral: Celebrating a Journey of Taste features 10 sections: Salads & Vegetables, Pork, Chicken, Fish & Seafood, Duck, Beef, Lamb, Cheese, Dessert and Wine. Providing an easy visual guide on ingredients, preparation and cooking of the featured dishes, experience these gastronomic offerings as presented by seasoned artisans in an interpretation that is distinctly Spiral. The book a 132-page 182mm x 244mm hardbound collection featuring an introduction showcasing the history of Spiral; the recipes divided into sections according to main ingredients; a section dedicated to wine introducing aficionados and connoisseurs to the intricate art of tasting and pairing; and a glossary for the easy reference of our home cooks. It features a sumptuous selection of favorite Spiral recipes such as Baked Camembert, Pan-seared Foie Gras, Ebi Tempura, Lamb Rogan Josh, Hainanese Chicken, Stir-fried Spicy Chicken with Thai Basil and the colorful dessert, Cashew and Pumpkin Nougat and Chocolate Lava Cake. A collaboration of Spiral’s culinary artisans led by Executive Chef Denis Vecchiato, gastronomes may experience an epicurean journey from creation to final presentation enjoyed from your very own homes.

Experience gastronomy from the other side and get your very own copy from Spiral 2 Go or Fully Booked available at Php999nett. For inquiries, please call (+63 2) 551 5555 or email H6308-

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