Wine Flight and Steak Platter at The Fireplace, AG New World Manila Bay Hotel

Wine Flight and Steak Platter at The Fireplace

The Fireplace sizzles with juicy, wood-fired chef’s choice Tasting Plates, each featuring three prime cuts of steak all grilled in our Australian beech oven.

Our Traditional Tasting Plate include Angus Gold Sirloin, Wagyu Rump, and Wagyu ribeye priced at PHP 2,800.00; while our Premium Tasting Plate features Saga Ribeye, Saga Sirloin, and Certified Angus Beef Tenderloin; all served with slow-roasted potato fondant and grilled asparagus.

Complete your fine dining experience with an expertly-curated wine flight comprised of a selection of red, white, or sparkling wine for PHP 800.00 nett.

Flavors of the Sea: Sashimi at Li Li

Start your next sumptuous meal with light, fresh and expertly-prepared sashimi.

Experience the fresh flavors of the sea with a selection of heart-healthy salmon, tuna, squid, scallops, surf clam, horse mackerel, and slipper lobster. These succulent fresh-from-the-sea selections are the perfect prelude to an indulgent meal filled with Executive Chinese Chef Raymond’s acclaimed Cantonese cuisine.

Rates start at PHP 488.00.

Inspired Infusions! Tea Mocktails at Li Li

Pair your delectable dim sum and fine Cantonese fare with refreshing Tea Mocktails featuring premium brewed teas combined with fine herbs, luscious fruits, and freshly squeezed juices at PHP 280.00 per glass or PHP 150.00 when availed with the All-You-Can-Eat Dim Sum offer.

Enjoy these delightful creations of Mint Lime Tea Cooler made with white tea, fresh mint, sparkling water, and syrup; Black Tea Punch made with black tea, fresh orange, lemon juice, mint, club soda, and syrup; Apple Rose Iced Tea made with mini rose petal tea and apple juice; and Green Mint Iced Tea made with green tea, fresh herbs, mint, lime juice, and syrup.

Southern Flavors: Don Papa Caipirinhas at The Lounge

Don Papa Rum is made from one of the finest sugar canes in the world called “black gold” which can be found in the Negros Region, Philippines.

Award-winning bartenders of The Lounge shake up classic Brazilian Caipirinhas mixed with the rustic flavor of premium aged Don Papa Rum. Sit back and cozy up with a hand-crafted Caipirinha made with muddled fresh lime, locally-made muscovado sugar, shaken with ice and Don Papa Rum at PHP 400.00 per glass.

From South America to Southeast Asia and beyond, this truly refreshing tropical cocktail is the perfect way to kick off a fabulous night on the town!

Olé! Spanish Tapas Buffet and Sangria Lolea at The Lounge

Discover the rich and rustic Mediterranean flavors of Spain with a buffet of tapas and sangria Lolea at The Lounge. At PHP 788.00 per person, tuck into a fine fare of Spanish tapas featuring cheese and cold cut platters of manchego, jamon serrano, and chorizo. For a special additional rate, enjoy your tapas with a bottle of Spanish Sangria Lolea.

Experience the flavors of Spain set against the buzzing city of Manila.

Love at First Bite Raspberry Vanilla Yogurt Cake at the Pastry Boutique

This August, fill your afternoons with luscious decadence of Pastry Boutique’s featured specialty: Raspberry Vanilla Yogurt Cake. Handcrafted by our expert pastry chefs, this cake is made with light layers of raspberry mousse, raspberry brûlée, vanilla yogurt mousse, and chocolate crumble, finished with a shiny raspberry glacé.

Indulge in this luscious dessert and take it away for an ideal sweet ending for PHP 1,400.00.

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