New Items To Love At PizzaExpress

Founded in 1965, PizzaExpress built a legacy in its home city of London with handmade, authentic Italian pizza. This number one casual dining brand in the UK upholds that legacy here in the Philippines by continuing to serve Fine, Fresh Pizzas Since 1965. It’s a promise delivered with top quality dishes made with fresh ingredients by highly trained, passionate Pizzaiolos and served in a stylish restaurant setting.

PizzaExpress continues to make good on that promise with its bestselling dishes: Calabrese, Le Rose, and its signature Baked Dough Balls, to name a few. Today, the brand’s knack for stylish and authentic dining experiences expands as it introduces new dishes to their menu:

Baci Verde, signature dough balls rolled up and stuffed with basil pesto and ricotta cheese, served with pesto Rosso;

Dough Balls Formaggi, signature dough balls rolled and baked with Parmesan, served with garlic butter;

Avocado Tomato Dip, with red onions, lime juice, mayonnaise, parsley, olive oil, and pistachio, and served with flatbread;

Baked Chicken Wings, served with barbecue sauce;

Avocado Quinoa Salad, with roasted pumpkin, dried cranberries, cherry tomatoes, and creamy lemon dressing;

Peking Duck Romana Pizza, with house-roasted Peking-style duck, hoisin sauce, chili, spring onion, and cucumber (no tomato sauce);

Alba Romana Pizza, with salami Napoli, mascarpone, fennel seed, parmesan, and parsley;

Hawaiian Romana Pizza, with parma ham, sweet pineapple chutney, red onion, garlic oil, basil, parsley, parmesan, and béchamel sauce (no tomato sauce);

Braised Beef and Mushroom Romana Pizza, with beef, portobello mushroom, roasted pepper, cherry tomato, garlic oil, parmesan, parsley, and fontina;

Rendang Classic Pizza, braised beef with spices, chili, and coconut milk;

Risotto ai Funghi, mushroom risotto, portobello mushroom, red onion, garlic oil, white wine, thyme, parmesan, and truffle paste;

Spaghetti alle Vongole, clams in shell, bacon lardons, cherry tomato, red onion, garlic oil, white wine, lemon oil, and parsley;

Braised Beef Ragu, with a touch of Bolognese, portobello mushroom, olive, garlic oil. Finished with parmesan, parsley, and pine nuts;

Truffle Pasta, cream sauce with truffle oil and parmesan, topped with crisp bacon; and

Burnt Cheesecake, with a deeply bronzed exterior and a creamy, lush interior.

Over the years and until today, PizzaExpress has stayed true to its recipe for success: authentic Italian ovens, the perfect dough recipe, great ingredients, stylish design, and passionate people. And with these fresh and exciting additions, there are even more delicious reasons to dine at PizzaExpress.


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