Retrace the footsteps of the Philippines’ roots with culinary heritage advocate Chef Christopher Carangian on a food journey steeped in culture and tradition at Diamond Hotel Philippines.
Explore an anthology of illuminated Filipino flavors from June 19 to 30, 2019 at the Corniche restaurant, where a spread of fascinating regional recipes and rediscovered delicacies wait to be savored and celebrated.
Diners can relive the tastes and aromas of the past on their plate with friends, family, and fellow food lovers for Php2,990 nett per person. To give a touch of excitement to the event, guests with a minimum spend of Php5,000 at the Corniche lunch or dinner buffet will get a raffle ticket for a chance to win a 2-night stay in Baguio!
Though guests can leisurely let their taste buds lead them through this gastronomic adventure, Chef Christopher Carangian is set to be your guide as diners delve into the origins of Filipino cuisine through his prepared dishes. As Founder and President of Razorchef Philippines and Punong Heneral of the Culinary Generals of the Philippines, Chef Carangian’s passion for exploring and reintroducing local, traditional dishes aims to promote the Philippines’ historical identity.