Cook Magazine Celebrates 17th Year with ‘Cook-chella’ Theme

The country’s longest running monthly food publication, COOK Magazine, celebrated 17 years with“Cook-chella” at their 7th annual Holiday Bash. What was once conceived as a thanksgiving party in honor of the magazine’s sponsors and advertisers has become a big holiday party to include subscribers, contributors, chefs and friends –everyone who has made Cook what it…

University of Santo Tomas and La Consolacion, Big Winners At The Ajinomoto® Umami Culinary Challenge

Year after year since 2009, the Ajinomoto® Umami Culinary Challenge (UCC) gathers the Philippines’ most creative and innovative culinarians. The event is now one of the country’s biggest intercollegiate culinary competitions. This year, Ajinomoto® UCC attracted thousands of visitors and hundreds of HRM and Nutrition students from 51 Universities and Colleges, not just coming from…