COOK Magazine Marks 18th Year With A “Slumber Ball – A High Gloss Pajama Party”

For the past 8 years, COOK Magazine has been holding an annual thanksgiving party for its advertisers, columnists and friends. This year’s celebration, “Slumber Ball – A High Gloss Pajama Party”, was conceptualized by the COOK team to provide their guests with a relaxed and fun-filled atmosphere. The theme reflects the working environment at COOK – laid-back, filled with dreamy food and recipes, and lots of fun and laughter. While publishing a monthly magazine isn’t a…

Cook Magazine Celebrates 17th Year with ‘Cook-chella’ Theme

The country’s longest running monthly food publication, COOK Magazine, celebrated 17 years with“Cook-chella” at their 7th annual Holiday Bash. What was once conceived as a thanksgiving party in honor of the magazine’s sponsors and advertisers has become a big holiday party to include subscribers, contributors, chefs and friends –everyone who has made Cook what it…

University of Santo Tomas and La Consolacion, Big Winners At The Ajinomoto® Umami Culinary Challenge

Year after year since 2009, the Ajinomoto® Umami Culinary Challenge (UCC) gathers the Philippines’ most creative and innovative culinarians. The event is now one of the country’s biggest intercollegiate culinary competitions. This year, Ajinomoto® UCC attracted thousands of visitors and hundreds of HRM and Nutrition students from 51 Universities and Colleges, not just coming from…