Delightful September Deals And More From Max’s Group

We’ve ushered in the start of the ber months and Max’s Group continues to offer diverse dining experiences as its house of beloved brands greets us with products and promos to look out for. Enjoy a timeless classic in a new way with Max’s Experience Max’s Sarap-To-The-Bones®️ fried chickenre-engineered into a juicy, no-frills sandwich that…

Looking For That Classic Pinoy Salu-Salo? Max’s And Dencio’s Have Something For Every Kind Of Family

The “Ber” months are finally here and that means holiday celebrations are happening. However you choose to do it, two of your most beloved Filipino dining destinations – Max’s Restaurant and Dencio’s – are here to make it even better with their most ambitious crossover deal yet! Introducing the Pinoy Salu-Salo – delicious bundles featuring…

Mark Your Calendars and Reward Yourself with Max’s ‘Payday Delivery Trio’ & ‘Build-Your-Own Fried Chicken Sandwich’

Now, more than ever, we all deserve a little reward for continuing to hustle in these uncertain times. Whether you’re working at home or in the office, treat yourselves for a job well done with a feast of your all-time Max’s favorites with two great promos starting this August, the ‘Payday Delivery Trio’ and ‘Build-Your-Own…

Max’s Group Launches ‘Pledge A Plate’ Online Meal Donations for COVID-19 Medical Frontliners

In support of the hardworking medical practitioners leading the country’s fight against COVID-19, Max’s Group, Inc. (MGI) has introduced an online meal donation platform called “Pledge A Plate.” This aims to provide hot, filling meals to the brave men and women working tirelessly, across different partner hospitals in Metro Manila, to flatten the curve. While…

From Sarap-To-The-Bones® To Sarap-In-A-Bun: Savor Max’s All-Time Favorite Chicken, Now In A Sandwich

Max’s Restaurant has done it again with a classic reinvention of its all-time favorite Sarap-To-The-Bones® fried chicken: introducing Max’s Fried Chicken Sandwich!   The classic Max’s fried chicken is undoubtedly well-loved by Filipinos across all generations. Although, not a lot of people know that the truly original way that this Filipino classic was first consumed…

Max’s Restaurant Recognized At Prestigious Investors In People International Awards

Max’s Restaurant, the flagship brand of Max’s Group Inc. (MGI), was recognized for being a competitive global leader in people management practice as it took home the prestigious Best Apprenticeship Programme Award for its Apprenticeship in Commercial Cooking, Food and Beverage and the Leadership Program in Bartending at the recently concluded Investors in People (IIP)…

Max’s Restaurant Marketing Director Mark De Joya recognized at The Holmes Report 2019 ASIA-Pacific Innovator 25

Max’s Group Inc. Corporate Communications Head and Max’s Restaurant & Max’s Corner Bakery Marketing Director Mark De Joya was recently recognized by The Holmes Report as part of its 2019 Asia-Pacific Innovator 25, making him one of the few Filipinos in the prestigious list that identifies 25 individuals who are creatively reshaping the world of…

Max’s Restaurant Celebrates 74 Years Of Sarap-To-The-Bones With ‘Sorpresang Sarap’ Mystery Box

“The House That Fried Chicken Built” and the beloved culinary heritage brand responsible for Sarap-To-The-Bones goodness turns 74 this October. In celebration of its birthday, Max’s Restaurant offers a special treat: all dine-in transactions with a regular or family-sized whole fried chicken can avail of a special pick from the Mystery Box containing Sorpresang Sarap…