Max’s Restaurant Marketing Director Mark De Joya recognized at The Holmes Report 2019 ASIA-Pacific Innovator 25

Max’s Group Inc. Corporate Communications Head and Max’s Restaurant & Max’s Corner Bakery Marketing Director Mark De Joya was recently recognized by The Holmes Report as part of its 2019 Asia-Pacific Innovator 25, making him one of the few Filipinos in the prestigious list that identifies 25 individuals who are creatively reshaping the world of…

Max’s Restaurant Celebrates 74 Years Of Sarap-To-The-Bones With ‘Sorpresang Sarap’ Mystery Box

“The House That Fried Chicken Built” and the beloved culinary heritage brand responsible for Sarap-To-The-Bones goodness turns 74 this October. In celebration of its birthday, Max’s Restaurant offers a special treat: all dine-in transactions with a regular or family-sized whole fried chicken can avail of a special pick from the Mystery Box containing Sorpresang Sarap…

Delightful Lenten Dishes Await at Max’s Group

As a predominantly Catholic nation, Filipinos regard Lenten season as one of the most solemn events of the year. Keeping up with the long-time tradition of abstaining from meat, Max’s Group Inc. (MGI) is offering special alternative meals in its string of restaurants. “The Lenten season is that time of the year where families and…