Manila Pavilion Hotel celebrates the Year of the Wood Sheep with its Chinese goodies offering and a special Oriental-themed cuisine at the hotel’s interactive lifestyle restaurant, Seasons.
Walk your way to the delightful goodness of Asian cuisine as Manila Pavilion’s seasoned chefs stir up one’s dining experience in a delightful staging of artfully-prepared Chinese specialties.
On February 19, bring the entire family at the hotel lobby before six o’clock in the evening strikes to usher in good health, wealth and luck with the traditional Lion and Dragon Dance performance, coin shower and the gastronomic surprises of the Oriental food fest.
The rich Chinese cuisine is considered as one of the best known Asian food worldwide. Some of the dishes to please your appetite include Salmon “Yu Sheng,” assorted cold cuts like Jelly Fish, Marinated Cold Chicken in Chinese Wine, Pork Asado, local duck and Century Egg among others; while sumptuous hot dishes consist Pan-Fry Beef Tenderloin Chinese Style, Honey Garlic Pork Spareribs, Lu Suey Chicken, Fish in Tausi, Lohan Chay, Yang Chow Rice and Roasted Pecking Duck; for desserts are Green Tea Jelly, Neen Go, Buchi, Almond Jelly and Lychees just to name a few.
Discover the flairs and flavors of real Chinese goodness at Seasons. The special offering of Chinese buffet at Manila Pavilion Hotel is available at a special discounted rate with free flowing hot green tea.
For inquiries and reservations, call Manila Pavilion Hotel at 526 1212 extension 2345 for food and beverage or visit www.waterfronthotels.com.ph.
Visit the Manila Pavilion Hotel at United Nations Avenue corner Maria Orosa Street in Manila. Log on to www.waterfronthotels.com.ph or call 5261212, for inquiries and reservations;