Seasons, Manila Pavilion Hotel’s premier lifestyle restaurant proffers a new festive selection of international ala carte dishes starting at Php280 nett. Indeed, there has never been a reasonably priced hotel restaurant this lavish, stylish, and luscious as the Seasons’ new menu offerings.
For the gastronomic adventurers who want to satisfy their cravings, they can fete on dishes from around the globe appetizer, noodle, grill, and dessert. From buffet breakfast selections priced at Php600 nett to ala carte pleasures ranging from Continental, American, Filipino, to traveler’s breakfast choices, delicious appetizers and salads, soup, pasta, succulent carvings and grilled items, lavish Filipino favorites, gourmet sandwiches, burgers and pizza, kiddies corner, to delectable desserts, diners young and old alike will truly enjoy a rewarding dining experience.
Delight in the main courses menu selection of the freshest catch and choice cuts include grilled 300g U.S. strip loin, braised lamb shank, sautéed red snapper, pan roasted black cod fish, marinated grilled tiger prawnsand pan seared Norwegian salmon fillet.
Inspired to present mouth-watering creations to local and foreign guests, Manila Pavilion Hotel’s executive chef Giovanni Sias says, “Meat lovers and seafood fanatics can please their palates with a variety of feisty treats from parma ham, tuna, salmon, prawns, red snapper, beef tender or rack of lamb, and have it cooked just the way they want it.”
Light on the stomach but heavy on flavor? That is what the salad and appetizer selections is all about. We also cater to the vegetarians and vegans. Give in to the tempting cuisines that include all-time favorites like tuna carpaccio, eggplant napoleon, and prosciutto, or indulge in the freshest greens complemented with scrumptioushors d’ oeuvres and antipasti for a healthy fare. A little bit of everything may be the best way to stimulate your appetite.
Must-try signature dishes to whet diners’ palates are the Waterfront Caesar Salad, Waterfront beef burger, sautéed red snapper and prosciutto rolled with goat cheese mousse among others.
The dessert menu features a terrific lineup of saccharine surprises blissful desserts such as panna cotta, tiramisu, fresh fruit platter, chocolate cake with vanilla chantilly, pistachio mousse berries campote and othertraditional Filipino sweets and delicacies will never disappoint. Make your visit more memorable as the restaurant’s gracious servers present a distinctive way to revel in these culinary specialties.
“A vibrant interplay of cultures and tastes epitomized by an extensive range of uniquely decadent recipes is something you would not want to miss,” Manila Pavilion Hotel’s general manager Jim Hideyuki Boyles enthuses. “We invite everyone to sample Seasons’ new gustatory masterpieces for that unforgettable dining experience,” Boyles added.
For more dining options, Seasons offers on special occasions a delightful ‘Weekend Brunch’ buffet from 11:30am to 3:00pm at a special low rate, inclusive of free-flowing soda and juices.
Be it winter, summer, spring or fall, Seasons will continue to provide diners with a bountiful a la carteselections as well as breakfast buffet dishes set amidst a rustic color scheme atmosphere accentuated with a vibrant interplay of colors. Seasons is located at the lobby of the Manila Pavilion Hotel and is open from 6:00 am to 10:30 am for breakfast, 11:30 am to 3:00 pm for lunch and serves dinner from 6:00 pm to 10:00 pm daily.
For inquiries and reservations, please call Manila Pavilion Hotel at (02) 526 1212 extension 2345 or log on to www.waterfronthotels.com.ph.