Starbucks Philippines offers NEW food items from cake to lunch sandwiches to ready to eat items starting today (July 28) until September 14, 2015.
A light and moist sponge cake layered with chewy yet crispy meringue and mango creamy custard smothered with vanilla pistachio cream. PRICE: ₱140 (slice), ₱1,350 (whole)
A chewy cookie with white chocolate chunks, dried blueberries, cranberries, strawberries and walnuts. PRICE: ₱70
A soft bun filled with sweet and savory chicken filling. Finished with layers of buttery pastry crust on its side. PRICE: ₱ 65
A banana and chocolate pastry spiced with vanilla and covered with sugar icing and drizzled with chocolate. PRICE: ₱ 60
A tortilla wrap filled with grilled lamb meat balls, fried potatoes with garlic sauce. Best served warmed. PRICE: ₱ 165
Note: Not available in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo, Naga, Gen San, Tarlac, Subic, Dagupan and Bataan.
New Lunch Sandwiches
Chicken breast fillet, shiitake mushroom, Emmenthal cheese and pesto mayo sauce on flat Ciabatta bread. PRICE: ₱ 175
Blend of sharp Emmenthal cheese, gooey mozzarella, cream cheese and cheddar cheese with roasted garlic on whole wheat bread. PRICE: ₱165
Sliced meatloaf and mozzarella cheese with Italian tomato sauce on crusty cheese focaccia bread. PRICE: ₱175
Hearty tuna flakes, Emmenthal cheese and hardboiled egg on pumpernickel bread. PRICE: ₱180
Roasted juicy tomatoes, gooey mozzarella cheese, fresh basil leaves drizzled with pesto sauce on soft and chewy flat bread. PRICE: ₱ 165
A corn bread filled with chicken breast fillet enrobed with smoky BBQ sauce and corn slaw. PRICE: ₱175
Featured Ready-to-Eat Item:
A new take on crispy wafer rolls, infused with Starbucks Espresso Roast. PRICE: ₱ 95
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