To celebrate their new Forever Love, James Reid and Nadine Lustre (popularly known as the on- and off-screen love team JaDine), together with Jollibee, the nation’s number one fastfood brand, surprised their avid followers with the New Forever Love Fans Day on August 3, 2016 at the SM Mall of Asia Music Hall in Pasay City.
Filled with special performances and fun activities, the event also allowed JaDinenians to ask their idols about their relationship, where the love birds gamely revealed the sweet and spicy side of their relationship since being officially together over five months ago.
James shared that Nadine has done a lot of things that he findsso sweet like the surprises she prepared for hislast birthday. For her part, Nadine says James is also sweetin his own way, and what she finds as the sweetest gesture he did for her was when he wrote a song for her.
Aside from enjoying kilig moments, the two added that their being both fun-loving and adventurous further spices up their relationship.
“We have been traveling a lot together for work and being able to do a lot of adventures during these travels really adds spice to our relationship. Our latest one was when we went to New York where we were able to do a lot of things. Adding excitement to our relationship as well is the difference in our personality like she’s a morning person while I am an evening person so there’s the challenge of finding middle ground to make it work,” said James.
JaDine said that they also bond a lot overfood such as their #NewForeverLove the NEW Sweet-Spicy BBQ Burger Steak, which is made of 100 percent pure beef patty topped with Sweet-Spicy BBQ sauce and corn kernels and served with steamed rice. Prior to the newest twist to the leading fastfood chain’s well-loved Burger Steak, JaDine had also shared kilig moments over the Jollibee Classic Burger Steak, which they have dubbed as their “Forever Love.”
“We love both the Classic and the Sweet-Spicy BBQ Burger Steak. It is also real to say that ‘sweet-spicy’ describes the kind of relationship that we have now – nakaka-kiligsa sweet and delightfully spicy,” said Nadine.