Starbucks® Anniversary Blend
A blend of lush, full-bodied coffees from Indonesia and Papua New Guinea and our iconic Sumatra coffee aged carefully for up to five years.
(Available in all Starbucks stores).
Complementary Flavors: Maple, oats, butter, cheese, herbs.
Starbucks® India Estates Blend™
The first Starbucks coffee from India our master roasters lovingly revealed the distinctive complexity of these India beans and created a coffee that captivates from the first sip.
(Available in select stores only).
Complementary Flavors: Chocolate and soft cheeses.
Starbucks Reserve® Papua New Guinea Luoka
This medium-bodied coffee highlights lemon, orange and cocoa flavors. This coffee is best paired with citrus and dark chocolate flavors to best highlight its flavor notes.
Starbucks Reserve Burundi Procasta
Coffee farmers Pierre Nzeyimana and Leoncie Minani created the Procasta washing station in 2012 to help improve life in their community. By subsidizing the cost of fertilizers for farmers, they’re helping farmers increase the consistency of their coffee’s quality. Its lemony and black tea florals complement well with flavors such as lemon pound cake and spiced cake.
Promotion Period: September 14 – November 1, 2016.