Orange Magazine
  • Home
  • Advocacies
  • Arts & Culture
  • Entertainment
    • Books
    • Events
    • Gaming
    • Concerts
    • Movies
    • Music
    • Magazines
    • Theaters
    • TV
    • Tech
  • Lifestyle
    • Beauty & Wellness
    • Fashion & Brands
    • Food & Beverage
    • Home & Living
  • Featured
    • Exclusives
    • Interviews
    • Covers
    • Press Releases
    • Promos
  • About
  • Contact Us
Facebook X (Twitter) Instagram
Orange MagazineOrange Magazine
  • Home
  • Advocacies
  • Arts & Culture
  • Entertainment
    • Books
    • Events
    • Gaming
    • Concerts
    • Movies
    • Music
    • Magazines
    • Theaters
    • TV
    • Tech
  • Lifestyle
    • Beauty & Wellness
    • Fashion & Brands
    • Food & Beverage
    • Home & Living
  • Featured
    • Exclusives
    • Interviews
    • Covers
    • Press Releases
    • Promos
  • About
  • Contact Us
Orange Magazine


Home»Advocacies»King Sue Partners With Kamuning Bakery For “World Pandesal Day” On October 16
Advocacies

King Sue Partners With Kamuning Bakery For “World Pandesal Day” On October 16

Team OrangeBy Team OrangeOctober 16, 2017Updated:October 16, 2017No Comments2 Mins Read
Facebook Twitter Pinterest
Share
Facebook Twitter LinkedIn Pinterest Email

Bread is a staple on dining tables all around the world. In the Philippines, the classic “pugon” or wood fire oven baked pandesal traditionally graces each breakfast, merienda, and Noche Buena tables  for generations.

A staple in every household, what makes freshly baked hot pandesal so special is the way it creates warm loving memories of family bonding and maternal nurturing. The addition of a  delicious assortment of “palaman”, literally translated in English as fillings, makes these breads delectably mouth watering which preps and energizes people for the day ahead.

Coinciding with the United Nation’s World Food day, the World Pandesal Day is an annually localized event which endears itself deeper in the heart of the Filipinos.  What makes the pandesal unique is that it evokes visions of family breakfast gatherings, recess playtime, sharing what you have with others, a refreshing work break that energizes you for the day at hand, and a quick pick me upper on the way home.  The pandesal  is the epitome of Filipino caring.  Amidst its more colorful and more modern culinary concoctions, the pandesal’s small and lightly brown toasted exterior symbolizes the steadfast nature of a true classic which is never there to over power but to complement so that a delectable taste is experienced.

As Kamuning Bakery Café’s owner, Wilson Lee Flores, gives out some freshly pugon-baked pandesal for free, King Sue has prepared an assortment of Sweet Ham, Pina Ham and Malinamham for tasting from a special kiosk to complement the bakery’s activities. Guest of the event can also see the variety of deli sausages, and meat products on the table spread which features the wide range of breads Kamuning Bakery has to offer.   Furthermore, KIng Sue launches a series of new and exciting, easy to prepare, and creative recipes online for people to enjoy.

Aside from being the perfect bread compliment,  King Sue hams and sausages are best enjoyed with pastas, salads, soups and  entrees.

World Pandesal Day will be on October 16, 2017. Drop by  Kamuning Bakery and get your fill of fantastic freebies.

kamuning bakery king sue united nation's world food day world pandesal day
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Team Orange
Team Orange

TEAM ORANGE is Orange Magazine TV's select contributors. It also contains Press Releases. Please follow @OrangeMagTV on Twitter for other updates.

Related Posts

Stay Cool, Shop IRL — SM is your go-to Summer Destination

May 10, 2025

SM Supermalls champions MSMEs at SM Dagupan’s Bangus Festival Food Fiesta

May 10, 2025

SM Supermalls hosts COMELEC Mall Voting on May 12

May 10, 2025

Leave A Reply Cancel Reply

Facebook X (Twitter) Instagram
© 2025 OrangeMagazine.ph.

Type above and press Enter to search. Press Esc to cancel.