If there is one resto bar in the Metro that most of us can relate to, because of the unforgettable night out gimmicks and entertainment with family and friends, it is the Cowboy Grill.
The Cowboy Grill reminds us of the countless drinking sprees, gigs of our favorite bands, celebrations of all the occasions we can name, the true meaning of “barkadahan”, and the friendship and love, which were developed while having fun at Cowboy Grill.
For 24 years it has stood the test of time, witnessed a lot of important events in our lives, and until now it is our reliable partner in relishing fun and entertainment with the people we love.
Humble beginnings
Twenty four years ago, Cowboy Grill was established just to accommodate the customers of a sister company who were looking for live band shows and at the same time enjoy palatable dishes. Its first branch opened in the busy street of Mabini, Ermita, Manila, which easily gained a lot of following. With its spacious entertainment area, good sound system, reliable and good-looking crew and staff, and of course excellent show bands, Cowboy Grill became the leading entertainment spot in the Metro.
“As our name implies, “Cowboy,” our resto bar is the place of people who easily get along with others. In other words, madaling or magaling makisama, walang kiyeme,” said Mr. Caasi Chief Operating Officer of Cowboy Grill.
Cowboy Grill with its new and better concept on how to keep its customers happy, Cowboy Grill became a hit to those who enjoy music, dancing and of course great food. It grew steadily and became the benchmark of other companies that venture into this kind of business.
“Because of its large seating capacity, Cowboy Grill serves as a mini concert venue to many aspiring entertainment groups. As a matter of fact, a number of Pinoy bands started with us, and we are very proud about it because it’s with us where they have nurtured their talents,” added Mr.Pili Operation Manager.
The smallest branch of Cowboy Grill can accommodate at least 300 people and the biggest can seat at least 1000. Currently, it has 4 branches located in Mabini and Malate, Manila; Las Pinas City and Delta Quezon City.
Aside from the nightly band shows, which play your favorite R&B, Jazz, Rock, Slow Rock, and even Hip-hop music, Cowboy Grill can also host your important occasions and get together. It offers catering and function and now delivery services and other party needs.
“You can avail of our great food from 10am to 6am every day though our Hot and Ready Meals for delivery. You can order our meals using the Honest Bee app.”
Great place, great food
Though Cowboy Grill has been known for its great fun and entertainment, it is also a place for people who are looking for great-tasting food. The 24 years it’s been in the industry proved that Cowboy Grill is not just about bands, beers and cocktails but scrumptious dishes as well that can be enjoyed by everyone.
Many of its customers can swear by their mouth-watering dishes that are both best for pulutan or viand like its sisig, caldereta, lechon kawali and fried chicken.
Since it started operation back in the 90s, Cowboy Grill gained the following of many foodies because of its great gastronomic fares. Cowboy Grill serves the usual Filipino dishes but unlike other resto bar, it has retained the original taste of every dish.
A long list of food choices is available for all occasions such as Inihaw na Pusit, Camaron Rebosado, BBQ, Inihaw na Tilapia, Lumpiang Shanghai, Crispy Pata, Kare-kare, Beef Salpicao, Adobo, Sinigang na Baboy, Sinigang na Hipon, Sinigang na Salmon Belly, US Beef Angus Tapa, Spicy Buffalo Chicken Wings, Bulalo, different kinds of popular sisig, Steak, Tenderloin, Gambas, Inihaw na Bangus, Kilawin Tanigue, Calamares, Pinaputok na Pla-pla, Pancit Bihon, Pancit Canton, Marinara, Chopsuey, Cowboy Grill Pizzas, different kinds of appetizers and a lot more.
“Our Sisig might be one of the bests that you can find in Metro Manila, our fried chicken is also one of our best sellers, our pizza can compete with other brands. We believe that in our industry, among other things, the food is one of the main reasons why customers go back to our establishment. Taking that as our utmost concern, we are proud with the line of dishes that we have in our menu and we are glad to offer these to our customers,” said marketing manager Erickson Caper.