Starbucks Philippines Introduces Its Newest Holiday Treat

In the spirit of Christmas traditions, Starbucks Philippines is serving up delightful beverages for the season such as returning favorites; Toffee Nut Crunch Latte and Peppermint Mocha. Customers can enjoy comforting sips of sweet and buttery toffee nut flavors with the Toffee Nut Crunch Latte or delight in the festive chocolate and peppermint flavors of the Peppermint Mocha. All Starbucks Christmas beverages will be available in hot, iced and blended format.

Starbucks is also introducing their newest holiday treat – the Snowy Cranberry White Mocha, a delectable blend of roasty espresso, velvety steamed milk, toasty white chocolate sauce topped with whipped cream and cranberry sugar sprinkles.

For those looking to brew the familiar Christmas flavors from their homes, Starbucks is bringing back the Starbucks Christmas Blend and Starbucks Christmas Blend Espresso Roast. The Christmas Blend has expertly roasted and blended aged Sumatra beans and lively Latin American coffees that make for a sweet cup balanced with its cedary spiced layers while the Christmas Blend Espresso Roast is customized for espresso with a deeper sweetness and a hearty spiciness.

Festive Eats
Start your days merry with treats that go perfectly with the Starbucks holiday beverages, like the light and fluffy Almond Matcha Doughnut with its white chocolate matcha glaze and almond slivers, the soft Choco Peanut Butter Bun filled topped with crushed roasted peanuts and a chocolate and peanut butter drizzle, and the buttery and flaky Baked Cheese Tart with a cream cheese filling and a sugar glaze drizzle. Another breakfast delight for those on the go is the rich and creamy Cereal Milk Pudding topped with cereal flakes which comes in mini cups. Those looking for meatier pairings can delight in the mouth-watering Mexican-style Chicken Fajita Roll which makes a special return this year, the Cranberry Pistachio Turkey Flatbread loaded with chicken, turkey sausage, spinach and cheese, and the Baked Burrito filled with savory Mexican flavor rice.

In this season of family reunions and Christmas parties, Starbucks offers delectable treats for sharing at gatherings. Chocolate-loving guests will enjoy returning favorites like the seventeen-layer Chocolate Crepe Cake with Belgian chocolate cream filling and the moist Chocolate Toffee Nut Loaf along with new offerings like the Chocolate Oat Cheesecake made with layers of dark chocolate, milk chocolate and vanilla white cheesecake on a chocolate oat crust and Christmas Barks with a combination of dark, milk and white chocolate barks with cranberries, strawberries and pistachio. Another sumptuous dessert is the chiffon-light Vanilla Blueberry Cake finished with milky cream frosting and blueberry cookie crumble. Customers can also share some holiday cookies like the Choco Chip Overload Cookies with milk and dark chocolate chunks and chips and decadent Chocolate Cracked Cookies covered in confectioner’s sugar.

About Starbucks Philippines
December 4, 1997, the Philippines had its first taste of the Starbucks Experience with its very first branch at the 6750
Ayala Building in Makati City. Starbucks has since won the hearts of the Filipinos. The opening of the 6750 Ayala
store marked an important milestone in our history – the Philippines became the third market to open outside North
America. The tradition of warm hospitality, constant need for connection, and love for coffee – these are the qualities
that make Starbucks Coffee and the Filipino people a great culture fit.