Since 1995, when Matt Friedman and Adam Scott opened their first store in Gainesville, Florida, Wing Zone has been churning out fantastic Buffalo Wings flavors for the concept’s avid followers. Known as Flavorholics (an individual that’s hooked on flavor. Not the bland taste, fake ingredients, and lack of imagination that passes for everyday fare), Wing Zone’s focus is on flavor fuzing their menu items, from Burgers to their wide variety of Wings.
WING ZONE = FLAVOR
Wing Zone is the destination of flavor. Guests who are crazy about flavor drive the concept. Guests connect through FLAVOR – they are not the typical sports bar patrons who accept the blandness of their food. Wing Zone guests go for “flavors they can feel”. Wing Zone is all about relationships with food, flavor, and their guests. They encourage customization by mixing, dipping, and having fun with Flavor.
Today, they have over 17 flavors!
FRESH CATCH!
Introducing Wing Zone’s Fresh Catch! It’s four new Limited Time Only menu items perfect for the summer. If you like your carbs, you may have their Fish & Rice (P210.00) or Fish & Wedges (P230.00). For some light snack, try their Fish & Chips (P230.00), or the unique but tasty Fish Burger (P240.00), guaranteed to fill you up without the guilt. All their fish items may be infused with over 17 of their signature flavors.
Wing Zone aims to provide the fun and easy vibe of an American bar, with global flavor-fuzed menu.
WING ZONE MANILA
Opened in December 2017, Wing Zone Manila’s first branch in SM Megamall (637.4149/0917.7125679) was followed by another in Glorietta 1 (756.9726/0927.1370370), at Top of the Glo in 2018. A third and fourth one in Araneta Center and in Ayala Malls Feliz opened in 2018. Their SM Mall of Asia branch opened in early 2019, with future locations in SM Clark, O Square 2 Greenhills, Ayala North Exchange, and Festival Mall set to open this year.
Operated by Viva International Food & Restaurants, Inc. under the leadership of Vicente “Boss Vic” del Rosario, Jr. and his son VR del Rosario, its other concepts include premium Japanese mille crepe brand Paper Moon, authentic Japanese soul food Botejyu, and the cult-favorite Cuban sandwich Pepi Cubano.