Crimson Hotel Filinvest City, Manila honors the international celebration of the most delicious day of the year for chocoholics with month-long choco-filled feasts.
On July 7, a chocolate-coated Café Eight will feature a Sunday Brunch Buffet that is filled with all things cacao. Celebrate World Chocolate Day with a decadent culinary concoction of savory dishes including White Chocolate Baba Ghanoush, Cocoa Rubbed BBQ Pork Ribs, sinful desserts and more. Executive Pastry Chef Benjamin Bourgeois will also hold a free chocolate clay class for kids. Diners will get to take home free Auro Chocolates. The brunch buffet will be open to diners from 12:00 pm to 3:00 pm with a rate of P1,918++ (inclusive of unlimited drinks) per person.
Meanwhile, the Lobby Lounge welcomes all kinds of cookie cravings as they bring guests a collection of 100 cookie creations from July 12-21. Dubbed as the 100 Cookie Project, cookie lovers are expected to give in to temptation with at least 100 cookie favorites such as Dark Choco Chip, Matcha White Choco, Salted Caramel, Tablea, Truffle Honey, Gooey Nutella, Smore, Gluten Free Milk Choco Chip, Coffee Walnut, Peanut Butter, and so much more.
If you both love chocolates and afternoon tea – you’re in for a treat. The Lobby Lounge’s dreamy Chocolate Afternoon Tea includes a savory section of Chocolate Salmon Gravlax Sandwich, Mole Poblano Wrap, and Roasted Beef with Chocolate Sauce Pie. Dig into sweet treats such as Dark Chocolate and Tonka Beans Flexi Ganache, White Chocolate Strawberry and Basil Tartelette, and other divine desserts. This succulent afternoon tea is available for the whole month of July from 3:00 pm to 6:00 pm.
Just right in time for the rainy season, warm up with hot chocolate or chocolate drink the Lobby Lounge. Then pair it with the hotel’s best-selling ensaymada.
Crimson Hotel Filinvest City’s sensational chocolate loaded food and beverage promotions are made with luscious ingredients from Auro Chocolate. Auro Chocolate is a proudly Filipino, bean-to-bar chocolate company that sustainably sources cocoa beans directly from local farming communities in Davao while doing their part to restore the Philippines’ heirloom varieties.