Makati Shangri-La, Manila’s premier Japanese restaurant, Inagiku, invites guests to enjoy the flourish of spring with Executive Japanese Chef Wataru Hikawa’s special Spring Collection, available from until April 25, 2019.
With a team that values overall guest experience, Inagiku is set to give guests an authentic taste of Japanese dining. Restaurant Manager Satoko Shiozaki brings in her 16 years of experience and innovative strategies to ensure guests have a delightful time with family and friends from the moment they step inside Inagiku. Together with Executive Chef Wataru Hikawa, the team serves up creative and seasonal culinary fares like the Spring Collection.
Inagiku is open daily for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 6 to 10:30 p.m. The restaurant offers the finest Japanese cuisine in a refined cosmopolitan setting, with a sushi bar, teppanyaki counter and private dining rooms.
Guests are sure to savor expertly crafted delicacies made from the freshest and seasonal ingredients flown from Japan. The Spring Collection special a la carte menu includes Nanohana Ohitashi (Boiled Rapeseed), Soramam (Boiled Broad Beans), Watake Ni (Young Bamboo Shoots) and more. Guests are invited to bring family and friends to delight in an authentic dining experience with this signature set available for a limited time only.
For table reservations and more information, guests may call restaurant reservations at (63 2) 814 2580 or send an email to [email protected].