Just in time for the holiday festivities, Nobu Manila at City of Dreams Manila sought-after Sunday Brunch returns exclusively this December, inviting diners to rediscover the indulgence of the new-style Japanese cuisine globally popularized by the legendary Chef Nobu Matsuhisa. Elevating the renowned ‘Nobu experience,’ Nobu Manila is taking diners into a different culinary journey each Sunday of the month with varying menu highlights from December 5, 2021 to January 2, 2022.
Besides indoor dining, the restaurant’s tropical-themed patio and floating cabanas surrounded by cooling waterworks and lush garden, makes Nobu Manila also the perfect al fresco venue for a leisurely Sunday brunch affair for families with children and seniors, regardless of vaccination status, in accordance with prevailing Alert 2 dining guidelines.
Available for P2, 950 net per person, the brunch provides a visual feast at every action station, offering the day’s specialty menu with an extensive selection of appetizers; a varied fare of kushiyaki or grilled skewered seafood, red meat, poultry and vegetables to excite one’s palate; a carving item which varies each week, from dry aged ribeye, kurobuta porchetta, salmon fillet new style, whole wagyu leg, to shichimi crusted ribeye. For variety, different rice and specialty dishes are offered weekly to complement the salads and soups.
Diners choose their preferred dishes from the display counter, which chefs prepare fresh from the kitchen, and are individually served on mini plates and lacquer masu (Japanese cups) or in a family style plating should guests prefer sharing. From an a la carte menu, diners can add to their meal dishes such as: wagyu pastrami with ube shokupan sliders, black cod miso on butter lettuce, wagyu sliders with bao buns, and grilled baby octopus with anticucho sauce, to name a few, as they enjoy their choice mocktail, chilled juice, soda, tea or coffee that are included in the brunch price.
Nobu’s renowned innovative cuisine also introduces touches of local flavors, and puts a spotlight on Filipino-inspired dishes, including Nobu-style wagyu sisig, Nobu-style kurobuta pork sisig, and Nobu-style salmon “tinapa” (smoked fish) fried rice, which are alternately offered alongside Nobu classic dishes that meld Japanese and Peruvian flavors. Seasonal fresh oysters, custom Nobu sashimi, sushi and maki roll creations matched with Nobu signature sauces and dressings such as the Karashi Su Miso (KSM) and Matsuhisa dressing, are some of the appetizers uniquely Nobu, as are the various confectionery customized by Nobu Manila’s chefs.
Nobu Sunday Brunch is served from 11 a.m. to 3 p.m. For the rest of the week, Nobu Manila offers an a la carte, and eight-course signature Omakase menus for dinner from 5 p.m. to 10 p.m. from Sundays to Thursdays, and until 11 p.m. on Fridays and Saturdays. Nobu’s dinner menu provides delectable choices of Japanese-Peruvian hot and cold dishes, signature sushi and sashimi fare, various dishes prepared ala minute in teppan stations, as well as options for vegetarian and sustainable seafood, among others.
With the Safety Seal certification issued to City of Dreams Manila, the restaurant can seat maximum 60% capacity for indoor dining, and 80% for dining alfresco. Reservations are encouraged, through calling 8800-8080 or e-mailing [email protected].