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Home»Business»Taste only The Best at Fresh
Business

Taste only The Best at Fresh

Team OrangeBy Team OrangeJune 9, 2022No Comments3 Mins Read
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Experience the best variety of flavors in an abundant spread at Fresh featuring its signature tastes that take all-you-can-eat dining to the next level, plus the month’s offers you don’t want to miss.

The roster of culinary fares offered at Fresh remains packed with crowd favorites, and an assortment of beverages without any limits. You will continue to be astonished by the variety of delicate and vibrant flavors, from the impeccable carving and rotisserie stations offering different kinds of juicy meats that vividly coat your palates day and night, to a blockbuster seafood selection starring flavorful lobsters for daily dinners and weekend lunches for that straight-from-the-sea freshness.

This June, get ready for back-to-back events that will transform Fresh to be the culinary destination of the month.

Fresh will hold a Filipino Food Festival on June 12 to celebrate the country’s Independence Day. This will also highlight Solaire’s Filipino Culinary Team headed by Chef Rodolfo “Jun” Perreras. The special spread will feature recipes from all over the Philippines wherein diners will discover new tastes of genuine Filipino cuisine in an endless array of dishes that includes kilawin, adobo bringhe, and pork sisig from Pampanga, Bacolod’s traditional inasal na manok, kansi from Iloilo, and curacha in Alavar Sauce of Zamboanga, everyone’s favorite Lechon, and many more. The tastes and sensations from Filipino favorites will serve delicious courses which include 5 different styles of kilawin from all over the Philippines using a variety of local vinegar. An adobo station features different recipes from Bicol, and Batangas, the Classic Tagalog, as well as from the Visayan and Pampanga provinces. There’s also the classic bachoy noodle soup from La Paz in Iloilo City. Inter-active grilled and fried savory “Street food” served with sweet and spicy dipping sauce, a taho station, and sorbetes, the traditional local ice cream.

June also honors Fathers’ Day and what better way to treat your dad, grandpa, or the special father figures in your life than with a rich spread of exciting dishes fit for the occasion. Enjoy every bite and make sure to grab a swig at the Jack Daniels Whiskey Bar that will offer it clean, neat, or on-the-rocks whiskey and cocktails made with the brand’s signature whiskeys. Fresh’s dessert station will also get a transformation with an extension to Oasis Garden Café for a decadent dessert wonderland. The family’s young ones will also be kept entertained with various interactive activities.

Dine at Fresh, not just for seconds or thirds but maybe a fourth plate even. Book your tables now and taste the best and freshest flavors. For more information and reservations, visit www.solaireresort.com or call 8888-8888.

Chef Rodolfo “Jun” Perreras Fresh Solaire’s Filipino Culinary Team
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Team Orange
Team Orange

TEAM ORANGE is Orange Magazine TV's select contributors. It also contains Press Releases. Please follow @OrangeMagTV on Twitter for other updates.

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