Enderun Colleges is pleased to showcase “The Best of École Ducasse” on August 12, 2023, at the Enderun campus in McKinley Hill, Fort Bonifacio, Taguig City. This highly anticipated pastry masterclass promises a day of gastronomic exploration and career inspiration as they celebrate the arrival of their new Executive Pastry Chef, Etienne Irazoqui.
Renowned for his exceptional talent in pastry arts, Chef Irazoqui brings a wealth of knowledge and experience to the Enderun community. Stepping into the role of leading the pastry division at École Ducasse Manila, he will mentor and guide aspiring chefs on their journey to becoming future pastry professionals.
The event offers participants the extraordinary opportunity to witness Chef Irazoqui in action as he showcases the finest creations from the kitchen of Chef Alain Ducasse, alongside his own innovative interpretations inspired by Ducasse’s renowned recipes. Chef Irazoqui’s presentation is a visual and gustatory feast that mirrors the meticulous craftsmanship behind Ducasse’s pastry excellence, unveiling the secrets and complexity of pastry techniques that have earned the esteemed chef his rightful place in the culinary pantheon.
Since 2007, Enderun Colleges and École Ducasse have united in their mission of nurturing future culinary talents to meet industry demands and elevate global standards. Enderun students receive hands-on instruction in cutting-edge culinary techniques from carefully chosen international chefs, including the leadership of Chef Irazoqui in the pastry arts program. Enderun alumni hold managerial roles in esteemed five-star hotels, Michelin-starred restaurants, and other renowned establishments across the globe. A number of graduates have even garnered prestigious international accolades in recognition of their notable contributions to the industry.
Similarly, Enderun’s carefully designed programs, including the Certificate in Professional Pastry Arts and the Diploma in Professional Pastry and Bakery Arts, offer tailored opportunities for those aspiring to join the industry, experienced pastry professionals looking to advance their skills, or individuals exploring new career directions.
Enderun Colleges, guided by École Ducasse’s educational philosophy, aims to establish itself as the global standard for culinary and pastry arts by embodying Chef Alain Ducasse’s culture of excellence. Chef Irazoqui’s presence at Enderun Colleges is an epitome of Ducasse’s philosophy, rooted in tradition, knowledge, and a passion for the craft, providing students with the tools to embark on exciting adventures in pastry. Enderun’s affiliation with the Ducasse global network provides international exposure, internships, and job placements, leading to global recognition. With top facilities and instructors like Irazoqui, Enderun prepares students for successful careers in the culinary industry.
The event is filled with culinary discovery, inspiration, and celebrating timeless traditions as Irazoqui demonstrates the legendary Ducasse’s culinary excellence.