This Father’s Day weekend, treat Dad to an unforgettable dining experience at The Nostalgia Lounge & Bar with our exclusive Fire and Flavor semi-buffet. On June 15 and 16, we invite families to celebrate the most important man in their lives with a feast that promises to tantalize taste buds.
Start the celebration with an unlimited serving of vibrant South American salads: chimichurri tuna and quinoa salad, a delightful blend of fresh tuna, quinoa, and chimichurri sauce; asado beef and bell pepper salad, savory asado beef paired perfectly with crisp bell peppers; and a live Caesar salad station made fresh to your liking.
Enjoy an assortment of bread served with served with butter, olive oil, and balsamic vinegar, setting the stage for the main event. Indulge in our premium selection of meats or seafood, fire-grilled to perfection. Choose from US prime beef ribeye or tenderloin cuts, succulent and flavorful tiger prawns – a true seafood delight, or a fresh and flaky barramundi. Customize to your flavor with a variety of butter and sauces such as chimichurri, garlic, sundried tomato, and parsley. The selection of sauces includes peppercorn, mushroom, red wine, monkey gland, and Pico de Gallo. Enhance your meal with an array of delectable sides: buttered chimichurri potatoes, thick-cut fries, asparagus, or Gallo pinto.
Conclude your feast with a sweet treat that is sure to impress, made from Davao Chocolate. Delight in a chocolate melting fondant cake served with double dollops of bubblegum ice cream.
Celebrate Father’s Day with Fire and Flavor every Saturday and Sunday of June (15-16, 22-23, and 29-30), and make it a weekend Dad will never forget!
For restaurant reservations, please call The Nostalgia Lounge & Bar at +63 2 7719 1160 / +63 961 567 9658 or email [email protected]. Stay tuned for updates and exclusive offers by following Joy~Nostalg Hotel & Suites Manila on Facebook, Instagram, and Viber for updates and exclusive offers.