Conrad Manila appoints Chef Nicolas De Visch as its new Executive Chef, marking an exciting new chapter in the luxury hotel’s culinary journey. With a career spanning over 30 years in Michelin-starred restaurants across Europe, Asia, Oceania, and the Middle East, Chef Nicolas now returns to the Philippines to elevate Conrad Manila’s dining offerings with his innovative approach to sustainability, local sourcing, and refined culinary techniques.
“We are excited to welcome Chef Nicolas to our team,” said Fabio Berto, General Manager of Conrad Manila. “His impressive background in Michelin-starred kitchens and his innovative approach to sustainable dining align perfectly with our vision for exceptional culinary experiences. We cannot wait for our guests to taste and experience the remarkable dishes that Chef Nicolas will create, showcasing the finest local ingredients and the rich flavors of the Philippines.”
Chef Nicolas began his culinary journey when he was 17 years old, where he developed deep-seated appreciation for the discipline and artistry of fine dining through various stints in Michelin-starred kitchens. Mentored by some of the industry’s most celebrated chefs, including a formative experience at the renowned two-Michelin-starred Ecailler du Palais Royal in Brussels, he refined his skills and developed a keen respect for premium ingredients and meticulous craftsmanship. Throughout his career, Chef Nicolas cultivated his signature approach of seamlessly blending timeless techniques with bold, innovative flavors.
At Conrad Manila. Chef Nicolas will champion the use of fresh locally sourced ingredients, working closely with local farmers to ensure that every dish is not only a reflection of his global expertise, but also a celebration of the Philippines’ rich cultural heritage.
“I am thrilled to join Conrad Manila and collaborate with a talented team that shares my passion for crafting exceptional dining experiences,” said Chef Nicolas. “By prioritizing local produce and supporting our local community, we not only elevate the flavors on the plate but also contribute to the sustainability of the region. The Philippines has always held a special place in my heart, and returning here feels like coming back to a second family. I look forward to bringing my culinary philosophy of sustainable fine dining to Conrad Manila.”
Guests can anticipate menus that reflect Chef Nicolas’ global expertise, thoughtfully curated using the finest local ingredients and offers a dining experience that is both innovative and deeply rooted in the country’s rich culinary heritage.