A fresh and modern take on Italian cuisine is set to delight Filipino diners starting this November, as Il Lupino Prime by Peter Zwiener opens its first Philippine location at Opus Mall, Quezon City.
Il Lupino (“The Little Wolf”) introduces a modern and fresh approach to the high-end Italian dining scene in the metro. At the heart of Il Lupino’s gourmet excellence is a collaboration between restaurateur Peter Zwiener and Chef Alessio Loddo, a Sardinian chef renowned for his expertise in launching and operating premier dining establishments. Together, they aim to redefine Italian dining by presenting a refined menu that balances tradition with contemporary innovation.
Unique Take on Traditional Italian Cuisine
The menu at Il Lupino presents an exceptional array of Italian dishes that seamlessly blend classic traditions with modern creativity, reflecting Chef Alessio’s Sardinian roots while offering a fresh perspective on Italian cuisine.
Il Lupino’s signature dishes showcase culinary artistry, including Bucatini Al Ragu Diagnello E Pecorino Sardo, a delectable bucatini pasta crowned with lamb ragu and pecorino Sardo cheese, and the Carpaccio di Rosso di Mazara – made of Sicilina shrimp with extra virgin olive oil.
For those seeking hearty, flavorful dishes, savor the Ossobuco Alla Milanese, a fork-tender braised veal shank served with aromatic saffron risotto and a touch of gremolata. Other standouts include Bistecca, a USDA Prime T-Bone Steak expertly broiled at high heat and finished in a charcoal oven for unparalleled flavor, Stinco di Agnello ai Carciofi, a succulent lamb shank with artichokes, olives, and cherry tomatoes, and Dentice all’Acqua Pazza, a red snapper delicately simmered in a fragrant tomato, wine, lemon, and garlic broth.
An extensive wine selection curated to complement the menu sets Il Lupino apart, delighting wine connoisseurs. The restaurant will offer over 200 different wine labels, half of which are Italian. Additionally, the bar features a variety of signature cocktails, specially crafted to provide guests with a distinctive beverage experience.
A Space with Warmth and Elegance
Il Lupino’s design perfectly balances upscale elegance and welcoming warmth. A bright and inviting bar area greets guests, perfect for enjoying wine or cocktails. The main dining room boasts thoughtful lighting and comfortable seating, creating an ideal space to savor the restaurant’s offerings. Italian-inspired décor and contemporary touches enhance the dining experience, making it a great venue for any occasion.
Situated in the prestigious Opus Mall, Il Lupino benefits from a high-profile location that reinforces its reputation as a premier luxury dining destination. The accessibility and allure of this venue further enhance its appeal, solidifying its position within the upscale dining scene in Metro Manila.
This concept is the latest culinary masterpiece from the acclaimed father-son duo Wolfgang and Peter Zwiener, celebrated for bringing top-tier steaks to discerning diners through their iconic Wolfgang’s Steakhouse brand. It draws inspiration from its origins in Tokyo and Waikiki, Hawaii, artfully merging fresh sophistication with the warmth of authentic Italian dining.
With its exceptional culinary offerings and stylish ambiance, Il Lupino Prime by Peter Zwiener is poised to become a leading name in Italian dining and a centerpiece of the Wolfgang’s Steakhouse Group’s expansion in Asia.