Following the exciting relaunch of Nestlé Homebakers Club, Nestlé All Purpose Cream held its first-ever Nestlé Creamspiration Workshop at the Center for Culinary Arts in Taguig City for select members of the community—bringing together a handpicked group of passionate homebakers for a day filled with creativity, learning, and inspiration.
The Nestlé Homebakers Club is an online community that is all about empowering homebakers to enhance their skills, explore entrepreneurial opportunities, and connect with each other.
The workshop was led by none other than Chef Jackie Ang-Po, well-known cafe owner and culinary ambassador for the group, and Nestlé’s very own Chef Erik Magtanong. Together, they guided attendees through a delightful journey of flavor and technique, sharing professional insights and demonstrating innovative ways to use Nestlé Cream in the kitchen. The whole-day workshop also included an exclusive hands-on experience for the attendees to recreate the featured dishes themselves.
Participants were treated to a hands-on experience like no other—each homebaker had their own professional kitchen station for the hands-on portion of the workshop, fully immersing themselves in the art of baking. With Nestlé Cream products and cooking equipment provided by Masflex, not only did they bring their culinary creativity to life, they also enhanced their confidence as homebakers. The atmosphere buzzed with excitement as attendees rolled up their sleeves to recreate specially curated dishes under our chefs’ guidance!
The attendees also took home recipe books featuring each dish they created, complete with exact measurements and total cost breakdowns. This allows them to easily recreate these recipes at home, whether for holiday celebrations or to start their own business in time for the festive Christmas season.
Ready to level up your baking game? Join the Nestlé Homebakers Club Facebook group to start your journey towards baking excellence, and to stay updated on future events and other member-only perks like this.