A California Wine Dinner at Finestra, Solaire Resort Entertainment City

Finestra at Solaire Resort Entertainment City presents an evening filled with the finest Italian wines from the wine regions of California—Napa Valley, Mendocino, and Los Carneros. Uncover the distinct flavors and cultural heritage of each region with every taste of this rich pairing dinner happening on November 27 at 6PM. Indulge in a 6-course menu of exquisite dishes curated by Executive Chef Andrea Spagoni, promising a night of great food, wine and better company. 

The six-course culinary journey begins with Rockefeller Oysters paired with the crisp Chenin Blanc “Norgard Vineyard” 2020 from Napa‑Mendocino. It continues with a Boston Lobster Cake with chili mayo, complemented by the bright Chardonnay “Private Reserve” 2022 from Beringer, Napa Valley. The third course features Roasted Duck Breast with squash and ginger‑honey glaze, harmonized with the silky Pinot Noir “Heritage” 2021 from Black Stallion Estate, Napa‑Los Carneros, followed by Patagonian Toothfish with chicken liver glaze, dried apricot, and black cabbage, elevated by bold Cabernet Franc “Ophelia” 2021 from Napa‑Mendocino. The U.S. Prime Tenderloin with baked Idaho potato is perfectly paired with Cambium 2016 from Sequoia Grove, Napa Valley, and the journey concludes with a decadent Dark Chocolate Pie with cherries, caramel walnut, and Napa ice cream, served alongside Bucephalus Red Wine 2019 from Black Stallion Estate, Napa Valley. This curated dinner celebrates the playful spirit and indulgent elegance of California dining, offering guests an unforgettable evening of fine cuisine and exceptional wines.