To celebrate its 12th anniversary, Solaire Resort Entertainment City welcomes beverage experts from around the world to share their signature drinks that pair perfectly with the culinary creations of Michelin Star chefs Jun Yukimura, Sun Kim, and Heinz Beck. These award-winning mixologists and “masters” of their craft have worked closely with the chefs to give guests an extraordinary dining experience to remember. Starting February 28 until March 16, catch these experts’ collaboration with the chefs at Yakumi, Waterside, and Finestra. For their own bar takeovers, visit Baccarat Room & Bar and Whisky Bar.
Renowned mixologist Shingo Gokan and Sake Master Brewer Akihiro Igarashi, joins Michelin Star chef Jun Yukimura at Yakumi for an exquisite drink pairing dinner from February 28- March 1 at 6PM. Akihiro crafts high-quality sakes deeply rooted in Japan’s sake traditions. He is a Board Member and Director General of the Kagamiyama Brewery in Japan. Shingo, on the other hand, is known for his innovative bar concepts and cocktail executions. He owns multiple bars including SG Club in Tokyo, The Odd Couple in Shanghai, Gokan in Hong Kong, and more. Discover cocktail flavors with a modern flair at his bar takeover in Baccarat Room & Bar at 8PM. On March 2, indulge in an elegant Sunday brunch with Chef Yukimura’s signature dishes paired with unique cocktail flavors and premium sakes.
Tea Master He Jia adds to the list as she spotlights Waterside alongside Michelin Star chef Sun Kim, owner of Meta, a 2-Michelin Star restaurant in Singapore. She is recognized for her expertise in the art of tea making and the ability to educate others about the intricate processes of selecting and preparing tea. She is also the known Champion of ‘Tea Fairy’ tea ceremony culture and listed tea art expert in Professional Skills Expert Database, Mian Yang. Get a taste of her tea creations paired with Chef Kim’s signature dishes for dinner and brunch and gain insights on its health benefits from March 7-9.
Whisky lovers can join a masterclass on March 15 at 4PM at the Whisky Bar featuring Craig Swindell, a preeminent global specialist for The Dalmore. He played a key role in championing the brand globally and contributing to its recent innovations such as The Dalmore Portfolio Series and The Dalmore Cask Curation.
“We always strive to offer our guests unforgettable experiences, and we are proud to celebrate our 12th anniversary as we showcase the artistry of world-renowned mixologists. Their creativity and passion not only elevate the cocktails they craft but also enriches the entire experience of our guests,” says Daniel Blais, Director for Beverage.
Celebrate and toast to 12 years at Solaire Resort Entertainment City. For details and more information, you may email: [email protected]. You can also check out https://sec.solaireresort.com/ or Solaire’s Facebook and Instagram pages.