A taste of French summer…
Picture a Provençal terrace looking out onto a glorious vista, with rolling hills beyond and fields of luscious summer produce.
Malongo Atelier Barista’s has just launched three French-Mediterranean inspired dishes, which beautifully conjure up the South of France during the sunny summer months.
From March 15 until the end of May, make the most of bright, warm days by digging into these vibrant and fresh meals full of seasonal flavours. Best enjoyed with Malongo’s classic and coffee cocktails.
Twice-Baked Goat’s Cheese Soufflé
Parmesan encrusted goat’s cheese soufflé topped with cream and served with spinach and walnut salad.
Vegetable Omelette with Bacon
Omelette with sautéed bell peppers, cherry tomatoes, and onions topped with crispy maple bacon.
Steak n’ Rice
Rib-eye steak on of multi-grain rice with a side of sautéed red cabbage.