Food adventurers are in for a treat as Conrad Manila’s Brasserie on 3 launches “Chef’s Signature Series”, an ongoing series of themed buffet nights bringing eclectic international flavors into its already impressive variety of global cuisines.
Executive Chef Warren Brown features an exceptional selection of Italian favorites in La Dolce Vita on Mondays and delights diners with Simply Thai, a delectable spread of flavorful Thai dishes on Wednesdays. The themed dinner buffet is available from 6:00 PM – 10:00 PM for PHP 2,850++ per person inclusive of a welcome mocktail.
“Keeping food selections in our buffet diverse is something I am very passionate about. I want to surprise our patrons with something new occasionally and keep them wanting more,” shares Executive Chef Warren Brown. “Food is more than just sustenance, it is an art form. I introduce fresh and exciting new dishes at Brasserie on 3 not only to create variety but because I enjoy seeing people having a wonderful dining experience.”
Every Monday, Brasserie on 3 features an array of imported premium Italian cheeses and cold cuts that are highly recommended by Conrad Manila’s Italian General Manager and cheese aficionado, Fabio Berto. Meanwhile, the hotel’s Director of Operations who also hails from Italy, Marco Di Pasquale, is excited for guests to experience an ala minute pasta station with “Mamma Style” sauces which allows diners to customize their pasta to their liking, a meter-long Tiramisu, and an interactive Bombolini filling station. Both Berto and Di Pasquale agree that their favorite is the Porchetta carving station that are bound to keep diners to go back for more.
Wednesday nights are for fragrant, vibrant and authentic Thai recipes by Thai-Filipino chef Dusadee Tindoy, who learned the art of Thai dining from his Thailander grandmother. He shares his love for this exotic cuisine through his spread which features a live Pad Thai Goong cooking station, a selection of Thailand’s hearty soups: Tom Yum Goong and Tom Kha Gai, a Gai Tord (crispy whole fried chicken) and Nuea Yang (roasted beef) carving station, and other Thai food favorites.
The buffet also offers unlimited non-alcoholic drinks for PHP 480++ per person, and alcoholic drinks for PHP 980++ per person for up to two hours. Brasserie on 3 is located on the third floor of Conrad Manila.