Discover a world of delicious flavors with One World Deli! Since opening its doors in 2022, One World Deli has become a purveyor of welfare-friendly meats, responsibly sourced seafood, unique pantry staples, and organic local produce. The brand introduced its choose and cook approach as a way for guests to enjoy their products, at their freshest.
Following the success of its first branch in Makati, One World Deli now introduces its second branch, located at The Corner House in San Juan!
The look of their biggest space to date is inspired by one of San Juan’s major attractions: El Deposito, the Philippines’ oldest underground reservoir. Cavernous and cozy, the deli is framed by high arches and warm lighting all throughout.
Guests are immediately immersed in the One World Deli experience, with retail shelves and dining spaces merging and snaking throughout the space. Various pods are found within the area, which highlight One World Deli’s various points of interest.
Located at the center of the deli are its main pods consisting of the Meat Anton counter, which features such items as John Stone Beef dry-aged meats from Ireland, black angus beef by Braveheart in the US, Red Duroc pork from Dingley Dell in the UK, and Satsuma Fukunaga wagyu from Japan; and the Seafood Bar, which has an oyster shower, ethically caught live fish and shellfish, as well as frozen premium seafood.
The Farm Fresh area has a mix of local and imported organic fruits and vegetables, as well as towers of hydroponically grown greens. The Cellar houses a handsome mix of old and new world wines, while the Top Tipples bar pours out choice wines and spirits. The café area serves up thoughtfully crafted meals using ingredients available at the deli, while the bakery features bread baked daily by The Tattooed Baker. Different corners of the deli are host to a number of retail shelves, with items that range from coffee beans and essentials, to a selection of chocolate, global dry goods (such as Italian air-dried pasta, condiments, spices, and so on), snacks, desserts, and breakfast table must-haves.
One of the hallmarks of One World Deli is its innovative concept of culinary customization. Customers have the rare opportunity to hand-select their preferred ingredients from the diverse offerings displayed. Whether it’s choice cuts of meat, live seafood, or a medley of organic vegetables, the power to curate a personalized meal is placed firmly in the hands of the guests themselves. This interactive and empowering experience not only fosters a deeper connection with the food but also guarantees a truly bespoke culinary creation.
This neighborhood spot is poised to become a go-to destination in the area, which invites anyone and everyone to embark on a journey of different flavors and textures. Whether looking for something new to try, dining with loved ones, or out for a little indulgence, One World Deli beckons with open doors.