Be Transported to Italy with an Italian Tasting Journey at Solaire Resort North

Discover what it means to dine like an Italian with Finestra’s latest offer for dinner – the Italian Journey Tasting Menu. Have a taste of delectable meals from a five-course set menu for the night and indulge in some of Finestra’s best and signature dishes for only Php 4,200++ per head.

From the restaurant’s signature recipes to those brought by Finestra’s team of expert chefs, have a taste of pure authentic Italian dishes and enjoy a night of luxury and mouthwatering satisfaction. Discover Italy with each bite into Finestra’s special five-course dinner, starting with a special addition to Finestra’s a la Carte menu, the Zuppa di Cipolla, with its beautifully charred onion consommé and parmesan cheese.

For a more familiar taste of Finestra’s signature delicacies, experience a feast of flavors with the Calamari and Ravioli del Plin, with the former offering a squid-based dish paired with fava beans and a refreshing edamame salad, while the latter boasts a family recipe brought to the table by Chef de Cuisine Andrea with a homemade beef ravioli drizzled with jus.

Immerse into the finesse of the evening with Secondi dishes offering patrons a choice between two delicious meals. For the main course, Finestra prepares a succulent Tagliata di Wagyu M5 made from Australian M5 Wagyu beef steak marinated in peppercorn sauce and paired with glazed mushrooms for a perfect taste of umami, or a Merluzzo composed of fresh Patagonian toothfish with browned butter and King Oyster mushrooms. Finish up the night with the beloved Finestra Tiramisu, a luscious dessert, showing off a decadent chocolate brownie blended with Mascarpone cream sprinkled with fine cocoa powder.

Savor the finest flavors at Finestra with the new Italian Journey Tasting Menu this July. For more details, reservations, and inquiries, visit the Solaire Resort North website at sn.solaireresort.com, or contact them at +632 8888 8888 or via email at [email protected] or [email protected] to book a table and enjoy a taste of the finer side of Italian cuisine.