Cebu Pacific Elevates In-Flight Dining with New Menu Lineup

Cebu Pacific is bringing more flavor to the skies with the launch of an expanded selection of buy-on-board menu items, giving passengers more delicious ways to enjoy their flights.

CEB is offering a new set of in-flight menu items that passengers can purchase during the flight, without the need for pre-order. Available across all domestic and international flights for as low as PHP 80:

New Drinks

• Milktea with Jelly
• Iced Hibiscus Lychee with Mango Popping Boba
• Iced Black Coffee

Passengers can also savor new snack and bread options, including Nachos with Salsa Dip, Cheesy Garlic Brioche, Tuna Asado Pull-Apart, and Pan de Macaroon, starting at an affordable price of PHP 120.

Note: These options are also included in CEB’s new favorite bread bundle deals, which includes one (1) new favorite bread and one (1) drink.

CEB passengers may also elevate their in-flight dining experience with hot meals on board:

• Chicken Teriyaki with Jasmine Rice (Best-seller)
• Chicken Green Curry with Jasmine Rice (Must-try)
• Vegetable Tom Yum with Rice and Quinoa
• Penne Chicken Bolognese

Aside from these, CEB’s best-selling menu items such as Char Siu Chicken, Beef Adobo, and Pinoy Spaghetti can now be purchased in-flight on select flights. Previously, these could only be purchased up to 24 hours before the flight.

To make the onboard dining experience even more convenient, CEB accepts a variety of payment options, including cash in Philippine peso, US dollar, and other currencies of destinations it flies to, as well as credit cards on select flights.

CEB operates in 37 domestic and 26 international destinations spread across Asia, Australia, and the Middle East.