If your Valentine’s gift shortlist always comes down to two things, flowers or dessert, Max’s Corner Bakery is making the decision easier. The brand is introducing the Bouquet Vanilla Cream Cake, styled like a tulip bouquet at first glance and made to be sliced and shared for dessert.
Available as the Pink Tulip Bouquet and Red Tulip Bouquet, the Bouquet Vanilla Cream Cake is made with vanilla chiffon, light strawberry cream filling, cream cheese frosting, and edible buttercream tulips. Prices start at ₱525, available in 5-inch and 8-inch sizes.
The Bouquet Vanilla Cream Cake is available in Max’s Restaurant Luzon stores (except Bicol). Customers may pre-order online via https://order.maxscornerbakery.ph/ or https://delivery.maxschicken.com/. Pre-orders require a 5–7 day lead time, and orders must be placed at least 5 days before the preferred pick-up date. Walk-in same-day purchases are also available in-store, while supplies last.