Creaminess until the last drop – this is what customers can expect from the new and improved Mang Inasal Extra Creamy Halo-Halo which hits all Mang Inasal stores on March 1.
“We know how much our customers love our Halo-Halo because of its extra creamy recipe,” said Mang Inasal president Mike V. Castro. “So, as a special treat for them, we have further improved this Mang Inasal bestseller by adding all-new milk dusting so that consumers can enjoy longer lasting creaminess.”
Apart from the longer-lasting creaminess, the packaging of Mang Inasal Extra Creamy Halo-Halo has also undergone an exciting redesign that allows for more convenient consumption and a more vibrant, youthful vibe in the cup’s print design.
New Generation Superstar Fyang Smith lends her star power anew to this #MangInasalCREAMINESS Hanggang sa Huling Lasap campaign via a new video material that debuted also on March 1 on social media.
For those who prefer to enjoy the Mang Inasal Extra Creamy Halo-Halo in store, the 8-oz variant is now served in dining ware similar to the 12-oz and 16-oz servings. The Mang Inasal Extra Creamy Halo-Halo is best enjoyed as a fitting dessert to a satisfying Ihaw-Sarap meal.
Meanwhile, The Dessert Museum, Asia’s trendiest dessert wonderland, announced the extension of the Mang Inasal HALO-HALOverse until end May. This is to give more Filipino families and barkadas to enjoy the immersive exhibit that offers a playful, colorful, and interactive experience that celebrates the Mang Inasal Extra Creamy Halo-Halo.