If there is one cooking show in the Philippines that I like the most is ABS-CBN’s top-rating “Junior Master Chef Pinoy Editon” mainly because the kids in that show are just kitchen geniuses!
Watching them episode by episode and still I am still in awe with the the Kiddie Cooks talents in cooking. Undeniably, they have really gone a long way. After impressing the cooking competition’s judges, these young aspiring chefs now have their standout dishes served at one of the country’s most trusted restaurants, Pancake House. Beat that!
Here are some information about the Junior Master Chef’s Pinoy Edition dishes now being served at Pancake House:
Begin the Junior Master Chef (JMC) meal right with a healthy plate of Cabbage Lumpia in Coconut Breading. For a crispier lumpia, the cabbage is filled with a perfectly toasted breading.
The kiddie cooks also offer a healthy yet big in serving main course. The Fish Burger served on top of Brown Rice Pilaf with malunggay sauce and caramelized ginger is really something that must be shared with a health-conscious friend.
For those who’d like to venture on something unconventional ala Junior Master Chef, try the Rice in Amapalaya Silog and Porksilog Steak, which is truly Filipino inspired. The Tofu Eggplant Salad also completes everyone’s veggie experience.
JMC also prepared a fully loaded meal for people who are always on the go, through the Baby Back Ribs served with Warm Bacon Potato Salad and Corn on the Cob.
Throughout the season, more dishes inspired by Junior Master Chef will be served by Pancake House, a licensee of ABS-CBN Licensing (representing Shine International, which owns the global Master Chef franchise).
Dine in now at Pancake House and enjoy the culinary masterpieces of the talented kiddie cooks!
“Junior Master Chef” Pinoy Edition is hosted by Judy Ann Santos with Chef Lau, Chef Ferns, and Chef Jayps. Airs Saturdays (after “Wansapanataym”) and Sundays (after “Goin’ Bulilit”) on ABS-CBN.
