The south part of the metro specifically Alabang in Muntinlupa City continuous to develop with lots of food establishments being built in the city. And if you’re looking for a new gastronomical adventure to entice your taste buds, you may not look any further as you can experience that at Acacia Hotel Manila.
The three-year old Filipino five-star hotel in Alabang has fast become the go-to place of local residents and business men due to its convenient location, great service and amenities. One thing that makes this hotel unique is that Acacia Hotel Manila is the only hotel in the South with a grand Lobby where guests can meet, relax and most specially—dine.
The Lobby at Acacia offers ala carte dining featuring a well-planned menu of dishes inspired from various cuisines giving guests a taste of quality international choices. The inspiration behind the menu is fusion of traditional and modern oriental flavors. Head Chef Aldo Palayapay had this to say about how he created the menu “We wanted to give our guests variety when it came to choices but at the same time we also did not want to overwhelm them. My team and I handpicked international and local dishes which we thought anyone would enjoy. We gave each dish our own touch so we’re hoping they will like our version. Furthermore, we made the prices affordable with nothing more than P1,000.00 per dish”.
The Lobby is open from 6:00AM to 12:00 MN offering guests’ 45 food creations which they can order anytime of the day. Diners will discover a number of comfort dishes but Acacia Hotel Manila’s best selling includes the following: Triple Mushroom Soup (a rich and creamy puree of earthy flavors of button, oyster and shiitake mushrooms topped with cream); Triple Decker Sandwich (two layers of grilled prawns, seared chicken fillet, smoked salmon, iceberg lettuce, avocado relish, and sun-dried tomato on toasted black pepper brioche served with French fries on the side); Angus Beef Burger (Juicy 6 oz. US angus beef burger patty complete with trimmings and served with choice of cheddar, blue cheese, fried egg or crispy bacon); Acacia Supreme Pizza (this signature pizza in high in protein with its meat and vegetables making it a filling meal on its own); Charcoal Grilled Prime Rib Eye (tender and cooked the way you like); Gyuniku Terriyaki Bento (grilled beef tenderloin in teriyaki sauce served with Japanese miso soup, Japanese fried rice, crab meat salad, salmon & tuna); Nasi Goreng (Indonesian dish of stir-fry rice served with chicken satay); Lechon Kawali (the consistency and crispiness of the meat is a reason to keep coming back); and Oreo Mudpie ( the perfect combination of vanilla ice cream and crushed Oreos). Children can also enjoy savory yet kid-friendly selections at The Lobby from mini burgers to spaghetti and more.
Likewise, the Lobby at Acacia has a myriad of freshly baked pastries and savories which are available for dine-in and take-out. From 5:00 PM to 9:00 PM, guests may indulge in a wine buffet or beer buffet for only P549.00 nett and P500.00 nett respectively.
For reservations, please call (02) 720-2000 or email [email protected]. To know more about Acacia Hotel Manila, visit www.acaciahotelsmanila.com or visit them at 5400 East Asia Drive cor. Commerce Avenue Filinvest Corporate City, Alabang, Muntinlupa.