Beginning September 15, Starbucks Philippines will be serving ten new food items (breakfast and desserts) which will be available until November 1, 2015.
CHOCOLATE HAZELNUT CAKE
A dense and moist chocolate cake layered with crunchy hazelnut mousse, smothered with chocolate hazelnut cream and finished with white and dark chocolate chips. PRICE: ₱ 130 (slice) / ₱ 1,195 (whole)
DOUBLE CHOCOLATE PEANUT BUTTER COOKIE
A chewy cookie with dark chocolate chunks filled with peanut butter cream. PRICE: ₱65
CHOCOLATE LEAF COOKIE
A chocolaty cookie shaped like an Autumn leaf. PRICE: ₱ 65
SPINACH MUSHROOM FRITTATA
A tasty frittata made with penne pasta, spinach, mushrooms and onions on a buttery flaky crust. PRICE: ₱ 95
SPANISH OMELETTE WRAP
A tortilla wrap filled with egg, chorizo, ground pork, potato, tomatoes and bell pepper. PRICE: ₱ 160
SPAM® JALAPEÑO, EGG AND CHEDDAR ON RYE ROLL
SPAM® Jalapeño, cheddar cheese and scrambled egg on crusty and chewy rye roll. PRICE: ₱ 120
BACON, EGG AND EMMENTAL CHEESE ON FRENCH TOAST
Bacon, Emmental cheese and creamy scrambled egg on French toast. PRICE: ₱ 120
FARMER’S HAM, EGG WHITE AND WHITE CHEDDAR ON MUFFIN BREAD
Exquisitely flavored ham, egg white and white cheddar on muffin bread. PRICE: ₱ 120
THREE-MUSHROOM AND EMMENTAL CHEESE ON VEGAN ROLL
Toasty multi-grain vegan roll with fresh button, Portobello and shiitake mushrooms and Emmental cheese. PRICE: ₱ 120