Bright with a smooth cocoa finish an exquisite cup of coffee that celebrates everything we love about the Antigua region. The beans for Guatemala Casi Cielo, which is Spanish for “almost heaven”, come from the coffee-growing paradise of the lush Antigua valley. This complements well with chocolate, nuts, caramel, berry, lemon, herbs and cheese.
This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. People love it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Caffè Verona® after the city that inspires so many. By any name, this is a thing of pure romance. This complements well with milk and dark chocolate.
This coffee exemplifies the quality of Panama Carmen Estate. Rich volcanic soil, cool nights and sun-filled days culminate in a distinctive taste – elegant florals and bright lemony citrus notes with nutty praline sweetness.
Starbucks Reserve® Costa Rica La Candelilla this light-bodied coffee is distinct with its bright and citrusy cocoa notes. Its complementary flavors are citrus, nuts and chocolate.
Available only in Starbucks Reserve® stores:
- Starbucks Tomas Morato, Quezon City
- Starbucks Eight Forbes Town, Bonifacio Global City
- Starbucks Keyland Centre, Makati City
- Starbucks Central Square, Bonifacio Global City
- Starbucks Signa Designer Residences, Makati City
- Starbucks The Sapphire Bloc, Pasig City