Welcome 2016 in an epicurean voyage featuring the colorful culinary offerings of the Land of the Morning Calm: Korea. Explore the unique flavors that titillate the palate in a gamut of sensations brought to you by award-winning Korean Master Chef, Jang Bo-Ik. Flying in from Grand Ambassador by Pullman Korea, Chef Jang Bo-ik is set to prepare his signature dishes enhancing the rich selection of the multi-awarded dining haven, Spiral.
Embark in a gastronomic journey featured for the month of January with a myriad of activities in store for our resident gastronomes:
Korean Wine Dinner | 21st of January 2016, Thursday | La Veranda
Embark in a journey of taste featuring 4 sumptuous courses prepared by Chef Jang Bo-ik paired with our featured selection of Korean wines. The intimate dinner gathering features the elegant tones of the traditional Korean string instrument, the Gayageum.Rate is set at Php2,700nett per person.
The Art of Making Kimchi | 22nd of January 2016, Friday | Spiral Korean Atelier
Learn to make the signature Korean favorite in an afternoon class by Chef Jang Bo-ik from 3pm to 4pm. Rate is set at Php1,500nett per person.
Korean Magnifique Chef | 24th of January 2016, Sunday | Spiral
Witness a culinary showcase featuring Chef Jang Bo-ik in a colorful demonstration of signature Korean dishes. The special presentation from our visiting master chef from Grand Ambassador by Pullman Korea will run from 12pm to 2pm along with other featured animations: Korean Fan Dance,a Family Han Bok costume photo booth and a special Soju cocktail trolley. The best dressed dining guests will win a special prize from the The Face Shop.
Spiral Sunday Brunch rates apply.
Korean Cooking Class | 25th of January 2016, Monday | Spiral
Learn how to whip up traditional Korean dishes in an exclusive cooking class featuring Chef Jang Bo-ik’s own recipes. The class will run from 3pm to 4pm with rate set at Php1,500 per person.
Be part of the festivities and experience a unique journey of taste, experience Korea.
For inquiries and reservations, please call +63 2 832 6988 or email [email protected].