Chef Claude Tayag Explores More Pinoy Cuisine In “Chasing Flavors”

Celebrity chef Claude Tayag navigates his way through different parts of the Philippines to explore more of the country’s tasteful cuisine in an all-new season of “Chasing Flavors.”

“Chasing Flavors’” first stop is Visayas—with Dumaguete and Bohol included in Chef Claude’s itinerary. With different meals infused with ingredients such as gata and creamy ube (yam), viewers will surely have their mouths watering.

For his Luzon escapade, Chef Claude goes to Laguna, Cavite, and last but not least, he comes home to Pampanga to prepare scrumptious meals specially made for Noche Buena and Christmas.

The renowned chef and owner of the esteemed Balay Dutung restaurant in Pampanga then travels to Davao to get a taste of their popular Durian, and tries out locally revered dishes with the province’s prized haul from the sea—tuna.

Ready your tummy for another gastronomic adventure in the latest season of Chef Claude’s “Chasing Flavors” this Friday (November 9) at 8:00 PM.

Metro Channel (SKYcable channel 52 and channel 174 on HD) is now the home of chic living from the country’s authority in style, Metro.

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