As a predominantly Catholic nation, Filipinos regard Lenten season as one of the most solemn events of the year. Keeping up with the long-time tradition of abstaining from meat, Max’s Group Inc. (MGI) is offering special alternative meals in its string of restaurants.
“The Lenten season is that time of the year where families and friends come together for a spiritual journey just before Easter,” said MGI Chief Operating Officer Ariel P. Fermin. “With our meatless offerings, we are giving families everywhere an opportunity to bond over good-tasting food while still honoring the religious season.”
Go meatless at Max’s
Max’s Restaurant is well-stocked with its Rice Bowl meals perfect for the Lenten season such as the Seafood Kare-Kare (P249.00) which puts a twist to traditional Filipino fare with a fresh mix of shrimp, squid and fish; Sweet & Sour Fish Fillet (P149.00) with chunky breaded creamy dory fillets; Chopsuey (P169.00) featuring a healthy mix of fresh vegetables; and the house favorite Max’s Spicy Tofu (P169.00) with tofu cubes in spicy cream sauce.
Guiltless meals at Yellow Cab
Meatless dinners don’t have to be boring and flavorless especially during Lent. On April 12 to 21, savor all together Yellow Cab’s Lenten Bundle which includes one (1) 10” Roasted Garlic & Shrimp Pizza, one (1) 10” Four Cheese Pizza, one (1) Large Shrimp Alfredo Pasta, and one (1) Large Pesto Pasta for only P999.00.
Divine dishes at Dencio’s
Filipino food lovers can sample the best seafood fares at Dencio’s such as Sinigang na Hipon (P355.00), Inihaw na Pusit (P325.00), Krispy Bangus Sisig (P195.00), and Bangus Lumpia (P175.00). For those who wish to stick with vegetables, Dencio’s also serves its signature Gising-Gising at P260.00.
Pancake House’s seafood specials
For a homey dining experience, Pancake House offers two ways to make the most out of the meatless meals season. Choose from Pan Seared Fish Fillet served with tomato salsa, brown rice pilaf and side salad, or Fish Rolls that gives a healthy twist to Asian spring rolls served with plain rice and mango salsa. These two (2) set meals may be availed together for only P399.00.
Palatable pasta at Maple
For those craving for pasta, but avoiding meat, head over to Maple and try their Seafood Aglio Olio — a sumptuous serving of spaghetti with Chilean mussels cooked to perfection. Solo size is at P320.00 while a full serving meant for sharing is at P560.0.
Salmon at its best at Teriyaki Boy
For an Oriental treat, sample Teriyaki Boy’s Salmon Tempura with Kakiaage at P379.00 ala carte, or Salmon Teriyaki drizzled in Teriyaki Boy’s special sauce at P499.00 ala carte. For an additional P79.00, diners can avail of two (2) servings of Gohan and single serve iced tea.
Seafood catch at Sizzlin’ Steak
Who says you can’t have steak during Lent? Sizzlin’ Steak puts aside its trademark mouthwatering slabs of meat with a duo of Lenten specials. Diners may opt for Tuna Belly (P255.00) or Salmon Steak (P449.00), both served with special cream sauce and sprinkled with spices.
Looking for a place to dine with family and friends this time of Lent? Head to Max’s Group restaurants for a wide variety of fish and vegetable dishes that are sure to delight and satisfy with every bite.