Max’s Restaurant kicks off the Christmas Season with its new Holiday offers

Max’s Restaurant, the iconic restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is welcoming the Christmas season with its new Pinoy Holiday offers. As the most wonderful time of the year draws near, Max’s is all set to give exciting new deals and treats for any upcoming festivities. May it be a face-to-face or virtual gathering there’s something that friends and families can indulge in.

New All-in-one Tray

The new Max’s All-In-One Tray is a merry mix of dishes in one bountiful spread. It consists of Max’s Fried Chicken Cut-ups topped on flavored rice. Customers can pick from 3 flavors to complement with the chicken – Tinola, Adobo, and Java. Tinola Rice has bits of garlic, onion, ginger, and diced sayote, giving it the taste of the signature Pinoy dish. Adobo Rice is mixed with adobo flakes, diced potatoes and spring onions. And the classic Java Rice is sautéed with corn kernels, carrots, and baguio beans.

Guests can also choose two viands to partner with the chicken and rice combo. Choices are Sweet & Sour Fish Fillet or Tofu Fries and Lumpiang Shanghai or Tinapa Roll. Each order can be served with 1 liter beverage at P 1,199.

New Pinoy Holiday Cheesecakes

A holiday meal wouldn’t be complete without sweets. This season, Max’s Corner Bakery is bringing back its well-loved Pinoy Cheesecakes for a limited time. It’s also introducing a new one to add to all the hearty meals.

Malagos Champorado Cheesecake – Here’s something new on the menu! The country’s favorite merienda is now in delectable cheesecake form best shared with loved ones. It’s made with chocolate pastry crust, luscious Malagos Champorado and Classic cheesecake filling, topped with white chocolate swirl and candied dilis.

Bibingka Cheesecake – The Christmas dessert that many customers have been craving for is making a comeback. It is made with soft and fluffy vanilla chiffon and smooth and silky cheesecake, generously topped with salted egg slices.

Puto Bumbong Cheesecake – Puto Bumbong always brings out the Christmas cheer to any holiday feast. So this cheesecake version is also back to be enjoyed by many. It is made with glutinous rice flour with ube flavor and smooth and silky cheesecake, generously topped with ube crumbs, desiccated coconut, and muscovado sugar.

Holiday Bundles

It’s really the season to be jolly because Christmas means an abundance of food during celebrations. Max’s Holiday Bundles are just right for parties of 3 or 4. Customers can choose from 2 Holiday Bundles that consist of different Max’s favorites great for any feast.

Classic Holiday Bundle (P 2,199 only. Save as much as P 510)

• Regular Whole Fried Chicken
• Beef Kulma (spicy Mindanaoan curry dish)
• Lumpiang Shanghai
• Chicken Sisig Salad
• Buko Pandan tub for 5
• Large Plain Rice or 1 Liter Sago’t Gulaman•

Deluxe Holiday Bundle (P 2,099 only. Save as much as P 495)

• Regular Whole Fried Chicken
• Beef Kulma – (spicy Mindanaoan curry dish)
• Regular Pancit (Choice of Canton, Bam-I, Chami, or Seafood)
• Chicken Lumpiang Shanghai
• Chicken Sisig Salad
• Buko Pandan tub for 5
• Large Plain Rice or 1 Liter Sago’t Gulaman