Max’s Restaurant has done it again with a classic reinvention of its all-time favorite Sarap-To-The-Bones® fried chicken: introducing Max’s Fried…
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When it comes to celebrations and feasts, no one does it quite like Pinoys. Whether it’s Christmas, New Year, or…
Max’s Restaurant, the flagship brand of Max’s Group Inc. (MGI), was recognized for being a competitive global leader in people…
Max’s Group Inc. Corporate Communications Head and Max’s Restaurant & Max’s Corner Bakery Marketing Director Mark De Joya was recently…
“The House That Fried Chicken Built” and the beloved culinary heritage brand responsible for Sarap-To-The-Bones goodness turns 74 this October.…
At the recently concluded YouTube Ads Awards, Max’s Restaurant took home the prestigious Ad of the Year for its iconic…
Make everyday wins even more special with the newest Double Feast Meals from Max’s Restaurant. Starting at PHP499, you and…
Can you imagine a world where the sun doesn’t shine? A life where we must aimlessly walk blind with nothing…
Here’s a special surprise to all the fried chicken lovers out there, Max’s Restaurant is calling all Filipinos…
For most Filipinos, the sweltering summer months means enjoying family time while keeping cool indoors or trooping out to the…
As a predominantly Catholic nation, Filipinos regard Lenten season as one of the most solemn events of the year. Keeping…