Max’s Restaurant, the flagship brand of Max’s Group Inc. (MGI), was recognized for being a competitive global leader in people…
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Max’s Group Inc. Corporate Communications Head and Max’s Restaurant & Max’s Corner Bakery Marketing Director Mark De Joya was recently…
“The House That Fried Chicken Built” and the beloved culinary heritage brand responsible for Sarap-To-The-Bones goodness turns 74 this October.…
At the recently concluded YouTube Ads Awards, Max’s Restaurant took home the prestigious Ad of the Year for its iconic…
Make everyday wins even more special with the newest Double Feast Meals from Max’s Restaurant. Starting at PHP499, you and…
Can you imagine a world where the sun doesn’t shine? A life where we must aimlessly walk blind with nothing…
Here’s a special surprise to all the fried chicken lovers out there, Max’s Restaurant is calling all Filipinos…
For most Filipinos, the sweltering summer months means enjoying family time while keeping cool indoors or trooping out to the…
As a predominantly Catholic nation, Filipinos regard Lenten season as one of the most solemn events of the year. Keeping…
Just like how your choice of music can set your day on the right track, Max’s Restaurant also lets you…
Mt. Pinatubo erupted nearly three decades ago, devastating nearby towns and provinces. Pampanga was especially hit with ashfall and lahar…